BEIJING HOUSE
1441 E FLETCHER AVE SUITE 107 · TAMPA · Hillsborough County · FL 33612
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
16 full violation description(s) documented by the inspector during this visit.
High Priority 4
22-41-4High Priority – Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Dishmachine in use at time of inspection. Discussed setting up three compartment sink and manually ware washing at time of inspection. **Warning**
12A-17-4High Priority – Employee rubbed hands together for less than 10-15 seconds while washing hands. Observed employee wash hands for approximately 5 seconds and rinse prior to putting on gloves. Discussed with operator proper handwashing procedures. **Corrective Action Taken** **Warning**
12A-12-4High Priority – Employee switched from working with raw food to ready-to-eat food without washing hands. Observed employee prep raw fish and touch plate used for immediate service without hand washing. Discussed with operator proper handwashing procedures. **Corrective Action Taken** **Warning**
08A-05-6High Priority – Raw animal food stored over/not properly separated from ready-to-eat food. Raw shrimp over pineapple. Operator moved to approved location at time of inspection. Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Raw Chicken behind raw beef, operator moved at time of inspection. **Corrected On-Site** **Warning**
Intermediate 5
11-27-4Intermediate – Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Provided operator with education packet containing clean up procedure. **Corrective Action Taken** **Warning**
31A-09-4Intermediate – Handwash sink not accessible for employee use at all times. Hand sink blocked by crates, operator moved at time of inspection. **Corrected On-Site** **Warning**
31A-11-4Intermediate – Handwash sink used for purposes other than handwashing. Hand wash sign used to store cutting board, operator moved at time of inspection to approved location. Handwash sink in server station used to wash dishes. Discussed with operator. **Corrected On-Site** **Warning**
16-37-1Intermediate – No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. No test kit available upon request. Discussed with operator on obtaining test strips for sanitizer. **Warning**
53B-13-5Intermediate – Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Discussed with operator on obtaining training for all employees. **Warning**
Basic 7
50-09-4Basic – Current Hotel and Restaurant license not displayed. Discussed with operator on posting license at time of inspection. **Warning**
24-08-4Basic – Equipment and utensils not properly air-dried – wet nesting. Observed on dish drying rack in kitchen. Discussed with operator. **Warning**
08B-38-4Basic – Food stored on floor. Oil stored on floor next to fryer. Soy sauce on floor in walk in cooler. Soy sauce on floor near kitchen entrance next to dough machine. Discussed with operator. **Warning**
10-07-4Basic – In-use utensil stored in standing water less than 135 degrees Fahrenheit. Scoop used to scoop rice standing in water at 78F, discussed with operator. **Warning**
51-13-4Basic – No Heimlich maneuver/choking sign posted. Provided operator with education packet containing choking poster. **Corrective Action Taken** **Warning**
31B-04-4Basic – No handwashing sign provided at a hand sink used by food employees. No hand wash sign at hand sink next to dish area. Provided operator with hand wash sign at time of inspection. **Corrective Action Taken** **Warning**
23-03-4Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Gasket on tall reach in cooler next to kitchen entrance soiled. **Warning**
Inspector observations synchronized from DBPR on October 7, 2026 2:42 PM.
Violation category totals
2 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
3 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.