Inspection Report

Florida DBPR Inspection Report
Enforcement

MERMAIDS LOUNGE & EATERY

11024 STATE RD 52 · HUDSON · Pasco County · FL 34669

Restaurant history →

Inspection Summary

Inspection dateMay 7, 2024
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionAdministrative complaint recommended
Resultfollow_up_required
Inspection number3346488
Visit number1
Inspection Visit ID8365748
DBPR license6113562

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
3 High Priority5 Intermediate4 Basic0 Critical0 Non-Critical12 Total
MEMBER-ONLY COMPARISON

See what changed since the last inspection.

Sign in or create a free account to browse without ads and see newly cited, repeated, and no-longer-cited violation categories.

Unlock comparison

All DBPR Inspector Observations

12 full violation description(s) documented by the inspector during this visit.

High Priority 3

#5High Priority28-12-4

High Priority – Establishment operating with increased seating without septic system approval for such change. Observed 51 seats present at the establishment when the establishment is only approved for 30 seats. Employee removed additional seats. **Corrected On-Site** **Repeat Violation** **Admin Complaint**

Corrected On-SiteRepeat ViolationAdmin Complaint
#6High Priority35A-02-6

High Priority – Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. – 5 small flying insects flying around in kitchen and landing on reach-in freezers, cutting board on top of oven, wax paper, disposable gloves, and to go containers. – 2 small flying insect around bar area. – 3 small flying insects flying around taco bar area in bar. Employee started to clean and sanitize areas. **Warning**

Warning
#7High Priority03B-01-6

High Priority – Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed Beef (130F – Hot Holding) in skillet with lid in bar area. Employee stated that the meat has been out for an hour and they turned it down because it was sizzling. Employee started to reheat beef. **Corrective Action Taken** **Warning**

Corrective Action TakenWarning

Intermediate 5

#8Intermediate02C-03-5

Intermediate – Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Observed carton of dairy in reach-in cooler in kitchen without a date mark opened two days ago. Employee marked. **Corrected On-Site** **Warning**

Corrected On-SiteWarning
#9Intermediate31A-10-4

Intermediate – Equipment drain line draining into handwash sink. Observed drain line in the handwash sink from beer dispensing unit no longer in use in bar area. **Repeat Violation** **Warning**

Repeat ViolationWarning
#10Intermediate53B-02-5

Intermediate – No proof of required state approved employee training provided for employee hired more than 60 days ago. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed no training for employees Tammie, Blair, Ashley, and Sierra. **Warning**

Warning
#11Intermediate11-26-1

Intermediate – No proof provided for some employees that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. **Warning**

Warning
#12Intermediate31B-03-4

Intermediate – No soap provided at handwash sink at handwash sink in bar. Employee placed soap. **Corrected On-Site** **Repeat Violation** **Warning**

Corrected On-SiteRepeat ViolationWarning

Basic 4

#1Basic51-09-4

Basic – Establishment did not report seating change that affects the license fee, Clean Indoor Air Act, sewage system approval or other related requirements. Observed 51 seats present at the establishment when the establishment is only approved for 30 seats. Employee removed additional seats. **Corrected On-Site** **Repeat Violation** **Admin Complaint**

Corrected On-SiteRepeat ViolationAdmin Complaint
#2Basic51-15-4

Basic – Establishment increased seating without providing written approval from the local fire authority and wastewater provider. Observed 51 seats present at the establishment when the establishment is only approved for 30 seats. Employee removed additional seats. **Corrected On-Site** **Repeat Violation** **Admin Complaint**

Corrected On-SiteRepeat ViolationAdmin Complaint
#3Basic31B-04-4

Basic – No handwashing sign provided at a hand sink used by food employees at handwash sink in bar and in bathrooms. **Repeat Violation** **Warning**

Repeat ViolationWarning
#4Basic08B-38-4

Basic – Observed liquid shortening stored on floor to the left of the stand up reach-in freezer on the cook line in the kitchen. **Repeat Violation** **Warning**

Repeat ViolationWarning

Inspector observations synchronized from DBPR on October 5, 2026 3:28 PM.

Violation category totals
Category 2 · Original container, labeling, date marking and consumer advisory
1 observation(s)
Category 3 · Time/temperature control for safety food
1 observation(s)
Category 8 · Food protection and cross-contamination
1 observation(s)
Category 11 · Employee health knowledge / ill employees
1 observation(s)
Category 28 · Sewage and wastewater disposal
1 observation(s)
Category 31 · Handwash sinks, supplies and signage
3 observation(s)
Category 35 · Pest control / insects / rodents / animals / outer openings
1 observation(s)
Category 51 · Other sanitary and safe-operation conditions
2 observation(s)
Category 53 · Food manager certification / employee training verification
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.