DOUBLETREE BY HILTON MIAMI DORAL
10250 NW 19 STREET · DORAL · Dade County · FL 33172
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
11 full violation description(s) documented by the inspector during this visit.
High Priority 1
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. At the time of the inspection observed Greek yogurt in the buffet line at (49F – Cold Holding) chef removed Greek yogurt and placed in the walk in cooler. Observed boiled eggs in the reach in cooler by the cook line at ( 45F – Cold Holding). As per chef it was made since Saturday, chef discarded the boiled eggs.
Intermediate 5
02B-01-5Intermediate – Menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory. Observed on lunch menu and dinner menu tuna poke bowl which is served raw and not identify under the consumer advisory.
31B-02-4Intermediate – No paper towels or mechanical hand drying device provided at handwash sink. Observed no paper towel at the hand sink located by the walk in cooler. Observed by the hand sink located in the bar area.
31B-03-4Intermediate – No soap provided at handwash sink. Observed no soap by the bar area.
02B-02-5Intermediate – Raw/undercooked animal food offered and establishment has no written consumer advisory. Raw animal foods must be fully cooked prior to service. Observed no consumer advisory on the lunch menu for the tuna poke.
29-28-4Intermediate – Water treatment device has not been inspected or serviced according to manufacturer's instructions. Observed water filters not marked with date of service located behind kitchen ice machine.
Basic 5
24-05-4Basic – Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Observed plates by the cook line not inverted. Employee wrapped the plates . Observed ice buckets on top of the ice machine not inverted. Chef inverted the ice buckets. **Corrected On-Site**
06-09-1Basic – Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. At the time of the inspection observed tuna, salmon and snapper not removed from reduced oxygen packaging prior to thawing stored in cooler. Employee cut the bags and removed them. **Corrected On-Site**
14-09-4Basic – Cutting board has cut marks and is no longer cleanable. Observed by preparation area next to the ice machine. Observed cutting board by the cook line. **Repeat Violation**
10-07-4Basic – In-use utensil stored in standing water less than 135 degrees Fahrenheit. Observed utensils stored in standing water at 110F. Employee placed container in the stove. **Corrective Action Taken**
25-27-4Basic – Straws provided for customer self-service not individually wrapped or in an approved dispenser. Observed in coffee station near the breakfast buffet area. Chef removed straws and discarded them. **Corrected On-Site**
Inspector observations synchronized from DBPR on October 18, 2026 12:35 PM.
Violation category totals
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.