REGGAE RIDDIM JAMAICAN RESTAURANT
819 S ORANGE BLOSSOM TRAIL · APOPKA · Orange County · FL 32703
Inspection Summary
Emergency Closure Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
31 full violation description(s) documented by the inspector during this visit.
High Priority 5
03D-02-5High Priority – Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. Ox tail Goat Cooked previous day in reach in cooler 67f to 69f **Warning**
22-41-4High Priority – Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Ran 3X sanitizer tested 0 ppm **Warning**
35A-05-4High Priority – Roach activity present as evidenced by live roaches found. (2) live roach on floor in kitchen left of 3 door glass cooler (1) live roach crawling on kitchen floor by oven (2) live roaches under coolers in kitchen (2) live roaches under prep table **Admin Complaint**
01B-02-5High Priority – Stop Sale issued on time/temperature control for safety food due to temperature abuse. 20 lbs goat 64° 20 lbs ox tail 74° **Repeat Violation** **Warning**
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Jerk chicken 49° – per operator food pulled out to portion for reheating, out of refrigerator less than 30 minutes 20 lbs goat 64° – see stop sale 20 lbs ox tail 74° – see stop sale **Repeat Violation** **Warning**
Intermediate 6
11-27-4Intermediate – Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Provided operator with handout **Corrected On-Site** **Warning**
31A-11-4Intermediate – Handwash sink used for purposes other than handwashing. Pitcher stored in hand sink front counter area **Warning**
53B-01-5Intermediate – No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**
11-26-1Intermediate – No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Provided operator with handout, current employees working signed and dated form **Corrective Action Taken** **Warning**
02C-02-5Intermediate – Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Numerous foods prepared previous day not dated **Warning**
41-17-4Intermediate – Spray bottle containing toxic substance not labeled. **Warning**
Basic 20
36-36-4Basic – Ceiling tile missing by store room **Repeat Violation** **Warning**
36-34-5Basic – Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Heavy dust on vents and ceiling tiles Throughout kitchen area **Repeat Violation** **Warning**
24-06-4Basic – Clean utensils or equipment stored in dirty drawer or rack. Dishes and glasses across from glass cooler in kitchen stored on soiled rack **Warning**
36-03-4Basic – Cove molding at floor/wall juncture broken/missing. Cove molding missing on wall across from 3 compartment sink and wall at entrance to back door **Repeat Violation** **Warning**
50-09-4Basic – Current Hotel and Restaurant license not displayed. **Warning**
14-09-4Basic – Cutting board has cut marks and is no longer cleanable. Green cut board in kitchen has heavy cut marks **Repeat Violation** **Warning**
40-06-5Basic – Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee cell phone on napkins Soiled Aprons hanging on rack with clean dishes **Corrected On-Site** **Warning**
36-22-4Basic – Floor area(s) covered with standing water by dish machine **Warning**
36-73-4Basic – Floor soiled/has accumulation of debris. Heavy grease buildup under all cooking equipment Floor soiled with food debris under coolers in kitchen Floor soiled bar area right of register **Warning**
36-17-5Basic – Floor tiles missing and/or in disrepair in areas throughout kitchen **Repeat Violation** **Warning**
14-38-4Basic – Food storage container/container lid cracked or broken. Plastic scoop in flower bin – handle broken off **Corrected On-Site** **Warning**
08B-38-4Basic – Food stored on floor. 2 bags of rice on floor in kitchen **Corrected On-Site** **Warning**
36-24-5Basic – Hole in or other damage to wall. Hole in wall bar area by register **Warning**
22-08-4Basic – Interior of oven/microwave has accumulation of black substance/grease/food debris. Glass door oven in kitchen soiled **Warning**
36-62-4Basic – Light not functioning. Several lights in kitchen not working **Warning**
23-03-4Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hoods soiled **Warning**
35B-03-4Basic – Outer openings not protected with self-closing doors. **Warning**
33-31-5Basic – Unnecessary items/unused equipment on the premises. Cooler by back door not in service **Warning**
36-27-5Basic – Wall soiled with accumulated grease, food debris, and/or dust. Wall soiled by 3 compartment sink **Warning**
21-04-4Basic – towel used under cutting board. **Corrected On-Site** **Warning**
Inspector observations synchronized from DBPR on August 10, 2026 8:30 AM.
Violation category totals
1 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
2 observation(s)
2 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
9 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.