Inspection Report

Florida DBPR Inspection Report
Enforcement

SON OF A PIZZA PUB

30390 OLD DIXIE HWY · HOMESTEAD · Dade County · FL 33033

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Inspection Summary

Inspection dateJanuary 27, 2024
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionAdministrative complaint recommended
Resultfollow_up_required
Inspection number3346523
Visit number1
Inspection Visit ID8365783
DBPR license2331550

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
3 High Priority2 Intermediate13 Basic0 Critical0 Non-Critical18 Total
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All DBPR Inspector Observations

18 full violation description(s) documented by the inspector during this visit.

High Priority 3

#14High Priority22-41-4

High Priority – Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Observed

#15High Priority50-17-3

High Priority – Operating with an expired Division of Hotels and Restaurants license. **Admin Complaint**

Admin Complaint
#16High Priority08A-20-5

High Priority – Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Observed raw chicken stored above raw shrimp in reach in cooler next to preparation table. Employee stored properly. **Corrected On-Site**

Corrected On-Site

Intermediate 2

#17Intermediate11-27-4

Intermediate – Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Provided form during inspection.

#18Intermediate02C-02-5

Intermediate – Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed cooked lasagna not dated, as per employee over 24 hours inside reach in cooler next to fryer.

Basic 13

#1Basic22-20-5

Basic – Accumulation of black/green mold-like substance in the interior of the ice machine/bin.

#2Basic16-07-4

Basic – Accumulation of debris in three-compartment sink.

#3Basic16-03-4

Basic – Accumulation of debris inside warewashing machine.

#4Basic23-24-4

Basic – Buildup of food debris/soil residue on equipment door handles. Observed soiled unit handles throughout kitchen.

#5Basic14-09-4

Basic – Cutting board has cut marks and is no longer cleanable. Observed most of the cutting boards in kitchen area.

#6Basic14-11-5

Basic – Equipment in poor repair. Observed broken gaskets in unit next to fryers.

#7Basic36-73-4

Basic – Floor soiled/has accumulation of debris. Observed throughout kitchen.

#8Basic36-17-5

Basic – Floor tiles missing and/or in disrepair. Observed missing tiles in kitchen area.

#9Basic08B-38-4

Basic – Food stored on floor. Observed raw chicken cases stored on walk in cooler, also observed cooking oil container stored on kitchens floor, employee rearranged properly. **Corrected On-Site**

Corrected On-Site
#10Basic23-03-4

Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed soiled gaskets in unit across fryers.

#11Basic22-16-4

Basic – Reach-in cooler interior/shelves have accumulation of soil residues. Observed in reach in cooler across fryers.

#12Basic36-27-5

Basic – Wall soiled with accumulated grease, food debris, and/or dust. Observed soiled wall behind dishwasher, also soiled wall at 3 compartment sink.

#13Basic29-11-4

Basic – Water leaking from faucet at 3 compartment sink, also in HWS in kitchen area.

Inspector observations synchronized from DBPR on October 13, 2026 3:14 PM.

Violation category totals
Category 2 · Original container, labeling, date marking and consumer advisory
1 observation(s)
Category 8 · Food protection and cross-contamination
2 observation(s)
Category 11 · Employee health knowledge / ill employees
1 observation(s)
Category 14 · Food-contact and nonfood-contact surface design/maintenance
2 observation(s)
Category 16 · Dishwashing facilities, test kits and gauges
2 observation(s)
Category 22 · Food-contact surfaces clean and sanitized
3 observation(s)
Category 23 · Non-food-contact surfaces clean
2 observation(s)
Category 29 · Plumbing, mop sink, filters and backflow prevention
1 observation(s)
Category 36 · Floors, walls, ceilings, attached equipment and ventilation
3 observation(s)
Category 50 · Current license displayed
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.