FANCY GARDEN
9444 ARLINGTON EXPRESSWAY · JACKSONVILLE · Duval County · FL 32225
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
20 full violation description(s) documented by the inspector during this visit.
High Priority 6
12A-27-4High Priority – Employee cracked raw shell eggs and then handled ready-to-eat food and/or clean equipment or utensils without washing hands. Observed employee crack raw shell eggs and then handle clean equipments without washing hands. Provided technical assistance. Language barrier **Warning**
09-01-4High Priority – Employee touching ready-to-eat food with their bare hands – food was not being heated as a sole ingredient to 145 degrees F or immediately added to other ingredients to be cooked/heated to the minimum required temperature to allow bare hand contact. Establishment has no approved Alternative Operating Procedure. Observed employee handling cooked pork in flip top cooler and placing in pan for later usage with bare hands. Employee put on gloves **Corrected On-Site** **Warning**
35A-02-6High Priority – Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. Observed total of 7 live flying insects in following areas of establishment: 3 live next to bags of open bags of dry rice in back kitchen area 4 live near back kitchen hand wash sink Following day call back as per Robert **Warning**
08A-05-6High Priority – Raw animal food stored over/not properly separated from ready-to-eat food. Employee personal raw shell eggs stored over drinks in glass reach in cooler. Employee removed eggs. Raw frozen prep chicken stored over cooked frozen prep pork in walk in Freezer on speed rack. Raw prep pork stored over cooked dumplings on front line reach in cooler. Employee properly stored **Corrective Action Taken** **Repeat Violation** **Admin Complaint**
35A-05-4High Priority – Roach activity present as evidenced by live roaches found. Observed 1 live roach on floor under speed rack area in back kitchen next to floor safe Following day call back as per Robert **Warning**
03B-01-6High Priority – Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Cooked chicken (109-131F – Hot Holding), stored on front line area sitting on flip top lid, place there after cooking approximately 30 mins ago as per employee to be used when order arrives. Discussed Time, and completed paperwork during inspection **Corrected On-Site** **Warning**
Intermediate 4
31A-11-4Intermediate – Handwash sink used for purposes other than handwashing. Tools stored in hand wash sink in back kitchen area
53A-01-7Intermediate – Manager or person in charge lacking proof of food manager certification. Manager Wenqin Zhang with expired certificate on 3-26-24 and no other certified manager employed at this establishment **Warning**
11-26-1Intermediate – No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. One employee hired over 6" days with no proof of form completed **Repeat Violation**
53B-10-4Intermediate – Records/documents for required employee training do not contain all of the required information. Operator has 3 food handlers employees hired over 60 days and only 2 certificates provided and both missing information incomplete
Basic 10
22-20-5Basic – Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Interior ice machine shield guard with black mold like build up in back kitchen area **Repeat Violation**
14-01-5Basic – Bowl or other container with no handle used to dispense food. Multiple bowls stored in dry rice bags in back kitchen area. **Repeat Violation**
35A-03-4Basic – Dead roaches on premises. Observed total of 5 dead roaches on floor behind speed rack and flood safe area in back kitchen Following day call back as per Robert **Warning**
08B-49-4Basic – Employee personal food not properly identified and segregated from food to be served to the public. Multiple employees food not separate from restaurant food in glass reach in cooler
08B-38-4Basic – Food stored on floor. Multiple foods stored on floor in walk in cooler
51-18-6Basic – No copy of latest inspection report available.
33-16-4Basic – Open dumpster lid. Shared dumpster lid open
25-32-4Basic – Reuse of single-service or single-use articles. Observed cooked chicken being stored inside direct contact of raw chicken box that was cleaned in walk in cooler and in raw chicken box lid in front line area. Provided technical assistance and operator removed **Corrected On-Site**
08B-12-5Basic – Stored food not covered. Multiple food in walk in cooler not covered
29-11-4Basic – Water leaking from pipe and/or faucet/handle. Hand wash sink on front line leaking at faucet
Inspector observations synchronized from DBPR on October 7, 2026 2:54 PM.
Violation category totals
1 observation(s)
4 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
3 observation(s)
1 observation(s)
2 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.