CHIRICO FAST FOOD
4302 S SEMORAN BLVD · ORLANDO · Orange County · FL 32822
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
See what changed since the last inspection.
Sign in or create a free account to browse without ads and see newly cited, repeated, and no-longer-cited violation categories.
All DBPR Inspector Observations
13 full violation description(s) documented by the inspector during this visit.
High Priority 2
09-03-4High Priority – Employee touching ready-to-eat food with their bare hands. Establishment serves a highly susceptible population. Employee peeling plantains with bare hands. Manager explained must wear gloves. **Corrected On-Site**
08A-05-6High Priority – Raw animal food stored over/not properly separated from ready-to-eat food. Shelled eggs on top shelf of walk in cooler over cooked chicken. **Corrected On-Site**
Intermediate 4
11-27-4Intermediate – Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Gave operator a copy. **Corrective Action Taken**
31B-02-4Intermediate – No paper towels or mechanical hand drying device provided at handwash sink. Back hand sink. **Corrected On-Site** **Repeat Violation**
11-26-1Intermediate – No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Gave operator a copy and he filled out along with employees.
22-31-4Intermediate – Non-pitting surface rust on food-contact equipment. Shelves in kitchen where to go containers on.
Basic 7
14-01-5Basic – Bowl or other container with no handle used to dispense food. **Corrected On-Site** **Repeat Violation**
12B-07-4Basic – Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Bottle water in prep area.
40-06-5Basic – Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Cell phones by handwashing sink in kitchen. **Corrected On-Site** **Repeat Violation**
24-08-4Basic – Equipment and utensils not properly air-dried – wet nesting.
36-73-4Basic – Floor soiled/has accumulation of debris. In walk in freezer. **Repeat Violation**
08B-47-4Basic – Food not stored at least 6 inches off of the floor. Ham in freezer.
08B-12-5Basic – Stored food not covered. Cooked chicken in reach in cooler and walk in cooler. **Corrected On-Site**
Inspector observations synchronized from DBPR on October 17, 2026 11:44 AM.
Violation category totals
3 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.