Inspection Report

Florida DBPR Inspection Report
Warning

THAI DISH & SUSHI

2188 NE 123 ST · NORTH MIAMI · Dade County · FL 33181

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Inspection Summary

Inspection dateOctober 19, 2023
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionWarning Issued
Resultfollow_up_required
Inspection number3346564
Visit number1
Inspection Visit ID8365824
DBPR license2300288

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
2 High Priority0 Intermediate14 Basic0 Critical0 Non-Critical16 Total
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All DBPR Inspector Observations

16 full violation description(s) documented by the inspector during this visit.

High Priority 2

#15High Priority08A-17-6

High Priority – Raw animal foods not properly separated from one another based upon minimum required cooking temperature when stored in a freezer – not all products commercially packaged. Observed food items not separated from one other according with minimum required cooking temperature. **Warning**

Warning
#16High Priority03F-02-5

High Priority – Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. See stop sale. No time marked on sushi rice. As per manager less than 3/hrs. **Repeat Violation** **Warning**

Repeat ViolationWarningStop Sale

Basic 14

#1Basic14-01-5

Basic – Bowl or other container with no handle used to dispense food. Observed a plastic container without handle inside sauce container inside walk-in cooler. **Repeat Violation** **Warning**

Repeat ViolationWarning
#2Basic23-24-4

Basic – Buildup of food debris/soil residue on equipment door handles. Reach in freezer door soiled. **Warning**

Warning
#3Basic14-11-5

Basic – Equipment in poor repair. Observed cabinets in disrepair in sushi station. **Warning**

Warning
#4Basic36-73-4

Basic – Floor soiled/has accumulation of debris. Observed grease under cooking equipments. Observed food debris under shelves inside walk in cooler. **Repeat Violation** **Warning**

Repeat ViolationWarning
#5Basic08B-47-4

Basic – Food not stored at least 6 inches off of the floor. Plastic containers with food and box with vegetables on the floor inside walk in cooler. **Repeat Violation** **Warning**

Repeat ViolationWarning
#6Basic36-68-5

Basic – Hood ventilation system inadequate as evidenced by grease accumulation on walls/ceiling. Hood system and filters soiled **Warning**

Warning
#7Basic14-69-4

Basic – Ice buildup in reach-in freezer and/or walk-in freezer. Ice buildup in reach in cooler in kitchen area and dry storage room. **Repeat Violation** **Warning**

Repeat ViolationWarning
#8Basic22-08-4

Basic – Interior of oven/microwave has accumulation of black substance/grease/food debris. Food debris inside oven. **Repeat Violation** **Warning**

Repeat ViolationWarning
#9Basic23-03-4

Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Reach in coolers gaskets soiled in kitchen area and sushi station. **Repeat Violation** **Warning**

Repeat ViolationWarning
#10Basic29-08-4

Basic – Plumbing system in disrepair. No water on hand washing sink by dishwasher machine.

#11Basic22-16-4

Basic – Reach-in cooler interior/shelves have accumulation of soil residues. Reach in coolers soiled in kitchen area and at sushi station. **Warning**

Warning
#12Basic33-31-5

Basic – Unnecessary items/unused equipment on the premises. Observed unused equipment in dry storage room by A/C unit. **Warning**

Warning
#13Basic14-17-4

Basic – Walk-in cooler/freezer shelves with rust that has pitted the surface. Walk in cooler shelves soiled. **Warning**

Warning
#14Basic36-27-5

Basic – Wall soiled with accumulated grease, food debris, and/or dust. Observed wall soiled by cooking equipments and by triple sink. **Warning**

Warning

Inspector observations synchronized from DBPR on October 20, 2026 12:22 PM.

Violation category totals
Category 3 · Time/temperature control for safety food
1 observation(s)
Category 8 · Food protection and cross-contamination
2 observation(s)
Category 14 · Food-contact and nonfood-contact surface design/maintenance
4 observation(s)
Category 22 · Food-contact surfaces clean and sanitized
2 observation(s)
Category 23 · Non-food-contact surfaces clean
2 observation(s)
Category 29 · Plumbing, mop sink, filters and backflow prevention
1 observation(s)
Category 33 · Garbage, refuse and premises maintenance
1 observation(s)
Category 36 · Floors, walls, ceilings, attached equipment and ventilation
3 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.