RUSTEAK AT THORNTON PARK
101 S EOLA DRIVE UNIT A · ORLANDO · Orange County · FL 32801
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
12 full violation description(s) documented by the inspector during this visit.
High Priority 4
01B-01-4High Priority – Dented/rusted cans present. See stop sale. 2cans of hoisin sauce 1 can of sweet peppers Arugula 50F Lobster 46F-48F Brussels sprouts 46F-48F.
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Arugula 50F Lobster 46F-48F Brussels sprouts 46F-48F. Sweet potatoes 45F Operator discarded Brussels sprouts, lobster, arugula . **Warning**
03B-01-6High Priority – Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Mashed potatoes 122F less than 4 hours per operator. Operator took corrective action to reheat product to 165F. Operator reheated mashed potatoes to 172F **Corrected On-Site**
41-10-4High Priority – Toxic substance/chemical improperly stored. Spray bottle of sanitizer over prep table with cut veggies and steam well **Corrected On-Site**
Intermediate 1
02B-01-5Intermediate – Menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory. Operator is serving cured egg yolk. **Warning**
Basic 7
40-06-5Basic – Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee phone on prep table **Corrected On-Site**
13-07-4Basic – Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Several cooks wearing watches **Corrected On-Site**
10-01-5Basic – In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Handle in Panko .
10-07-4Basic – In-use utensil stored in standing water less than 135 degrees Fahrenheit. Container of Water 82F, container of water water 119F operator discarded both containers **Corrected On-Site**
22-08-4Basic – Interior of oven/microwave has accumulation of black substance/grease/food debris. Microwave in dry storage area
23-03-4Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Fan covers in walk in cooler
29-49-6Basic – Standing water in bottom of reach-in-cooler. In reach in cooler at bar
Inspector observations synchronized from DBPR on October 23, 2026 12:38 PM.
Violation category totals
1 observation(s)
1 observation(s)
2 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.