Inspection Report

Florida DBPR Inspection Report
Warning

ANNIE'S RESTAURANT

814 SE 47 ST · CAPE CORAL · Lee County · FL 33904

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Inspection Summary

Inspection dateSeptember 1, 2023
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionWarning Issued
Resultfollow_up_required
Inspection number3346578
Visit number1
Inspection Visit ID8365838
DBPR license4602916

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
2 High Priority6 Intermediate9 Basic0 Critical0 Non-Critical17 Total
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All DBPR Inspector Observations

17 full violation description(s) documented by the inspector during this visit.

High Priority 2

#10High Priority08A-05-6

High Priority – Raw animal food stored over/not properly separated from ready-to-eat food. Observed container of raw ground beef stored over container of Parmesan cheese in walk in cooler. Operator switched raw beef to bottom shelf. **Corrected On-Site** **Warning**

Corrected On-SiteWarning
#11High Priority03A-02-5

High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed tuna salad 48F cold hold, sliced tomatoes 50F cold hold less than 4 hours in reach in cooler on other side of cook line. Operator turned down reach in cooler. **Corrective Action Taken** **Warning**

Corrective Action TakenWarning

Intermediate 6

#12Intermediate11-27-4

Intermediate – Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Provided operator with written procedures. **Corrected On-Site** **Warning**

Corrected On-SiteWarning
#13Intermediate53B-01-5

Intermediate – No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**

Warning
#14Intermediate11-26-1

Intermediate – No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Operator completed forms before leaving inspection. **Corrected On-Site** **Warning**

Corrected On-SiteWarning
#15Intermediate02C-04-5

Intermediate – Operator is not properly tracking/marking the number of days ready-to-eat, time/temperature control for safety food prepared onsite was held at refrigeration temperatures prior to freezing in order to properly date mark the food when it is thawed and held at refrigeration temperatures again. Observed soups, potato salad, and precooked foods in walk in cooler not date marked. Educated operator on importance of date marking. Operator date marked foods. **Corrected On-Site** **Warning**

Corrected On-SiteWarning
#16Intermediate02C-02-5

Intermediate – Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed soups, hot dogs, and precooked foods in walk in cooler not date marked. Educated operator on importance of date marking. Operator date marked foods. **Corrected On-Site** **Repeat Violation** **Warning**

Corrected On-SiteRepeat ViolationWarning
#17Intermediate27-16-4

Intermediate – Water with a temperature of at least 100 degrees Fahrenheit not provided/shut off at employee handwash sink. Men's restroom. **Warning**

Warning

Basic 9

#1Basic14-01-5

Basic – Bowl or other container with no handle used to dispense powdered sugar. **Corrected On-Site** **Warning**

Corrected On-SiteWarning
#2Basic12B-12-5

Basic – Employee drinking from an unenclosed beverage container in a food preparation/clean dishware area and the container does not have a dispensing mechanism to prevent hand contact with lip contact area of drink container. **Warning**

Warning
#3Basic08B-47-4

Basic – Food not stored at least 6 inches off of the floor. Observed bag of onions stored on floor in walk in cooler. Educated operator on importance of having food stored of of floor. Operator placed onions on shelf. **Corrected On-Site** **Repeat Violation** **Warning**

Corrected On-SiteRepeat ViolationWarning
#4Basic21-04-4

Basic – In-use wet wiping cloth/towel used under cutting board. **Corrected On-Site** **Warning**

Corrected On-SiteWarning
#5Basic31B-04-4

Basic – No handwashing sign provided at a hand sink used by food employees. Hand wash sink in dishwash area. Educated operator on having hand washing sign. **Repeat Violation** **Warning**

Repeat ViolationWarning
#6Basic33-16-4

Basic – Open dumpster lid. Educated operator on importance of having dumpster lid closed. **Repeat Violation** **Warning**

Repeat ViolationWarning
#7Basic12B-13-4

Basic – Opened employee beverage container in a cold holding unit with food to be served to customers. Operator placed employee beverage on bottom shelf. **Corrected On-Site** **Warning**

Corrected On-SiteWarning
#8Basic29-08-4

Basic – Plumbing system in disrepair. Observed women's left side toilet not flushing. Operator fixed toilet. **Corrected On-Site** **Warning**

Corrected On-SiteWarning
#9Basic02D-01-5

Basic – Working containers of food removed from original container not identified by common name. Powdered sugar. Operator labeled container. **Corrected On-Site** **Warning**

Corrected On-SiteWarning

Inspector observations synchronized from DBPR on October 23, 2026 12:14 PM.

Violation category totals
Category 2 · Original container, labeling, date marking and consumer advisory
3 observation(s)
Category 3 · Time/temperature control for safety food
1 observation(s)
Category 8 · Food protection and cross-contamination
2 observation(s)
Category 11 · Employee health knowledge / ill employees
2 observation(s)
Category 12 · Handwashing and hygienic practices
2 observation(s)
Category 14 · Food-contact and nonfood-contact surface design/maintenance
1 observation(s)
Category 21 · Wiping cloths, linens and laundry facilities
1 observation(s)
Category 27 · Safe water source and hot/cold water under pressure
1 observation(s)
Category 29 · Plumbing, mop sink, filters and backflow prevention
1 observation(s)
Category 31 · Handwash sinks, supplies and signage
1 observation(s)
Category 33 · Garbage, refuse and premises maintenance
1 observation(s)
Category 53 · Food manager certification / employee training verification
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.