Inspection Report

Florida DBPR Inspection Report
Warning

COFFEE STORE (THE)

18090 COLLINS AVE T 17 · SUNNY ISLES BEACH · Dade County · FL 33160

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Inspection Summary

Inspection dateAugust 25, 2023
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionWarning Issued
Resultfollow_up_required
Inspection number3346585
Visit number1
Inspection Visit ID8365845
DBPR license2334013

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
4 High Priority5 Intermediate4 Basic0 Critical0 Non-Critical13 Total
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All DBPR Inspector Observations

13 full violation description(s) documented by the inspector during this visit.

High Priority 4

#5High Priority22-45-4

High Priority – Food-contact surfaces not sanitized after cleaning, before use. Do not use equipment/utensils not properly sanitized. Observed employee washing dishes and not sanitizing afterwards. Advised person in charge and she instructed employee to rewash and sanitize dishes. **Corrective Action Taken** **Warning**

Corrective Action TakenWarning
#6High Priority14-86-1

High Priority – Non-food grade paper/paper towel used as liner for food container. Observed paper towels lining container of cut lettuce. **Warning**

Warning
#7High Priority41-05-4

High Priority – Pesticide/insecticide labeled for household use only present in establishment. Observed can of raid being stored in mop sink. **Warning**

Warning
#8High Priority03A-03-5

High Priority – Shell eggs not stored at an ambient air temperature of 45 degrees Fahrenheit or less. Ambient temperature was 74°F and located on prep shelf. **Warning**

Warning

Intermediate 5

#9Intermediate11-27-4

Intermediate – Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Discussed and email form to operator. **Corrective Action Taken** **Warning**

Corrective Action TakenWarning
#10Intermediate31A-09-4

Intermediate – Handwash sink not accessible for employee use at all times. Observed dishes being stored in hand washing sink. Located behind front counter. **Warning**

Warning
#11Intermediate53B-01-5

Intermediate – No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**

Warning
#12Intermediate11-26-1

Intermediate – No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Discussed and email form to operator. **Corrective Action Taken** **Warning**

Corrective Action TakenWarning
#13Intermediate31B-03-4

Intermediate – No soap provided at handwash sink. **Warning**

Warning

Basic 4

#1Basic14-01-5

Basic – Bowl or other container with no handle used to dispense food. Observed cup with no handle being stored in container of granola. **Warning**

Warning
#2Basic14-11-5

Basic – Equipment in poor repair. Observed reach in cooler gaskets torn. **Warning**

Warning
#3Basic08B-38-4

Basic – Food stored on floor. Observed containers of food being stored on floor in kitchen area. **Warning**

Warning
#4Basic21-12-4

Basic – Wet wiping cloth not stored in sanitizing solution between uses. **Warning**

Warning

Inspector observations synchronized from DBPR on October 23, 2026 12:32 PM.

Violation category totals
Category 3 · Time/temperature control for safety food
1 observation(s)
Category 8 · Food protection and cross-contamination
1 observation(s)
Category 11 · Employee health knowledge / ill employees
2 observation(s)
Category 14 · Food-contact and nonfood-contact surface design/maintenance
3 observation(s)
Category 21 · Wiping cloths, linens and laundry facilities
1 observation(s)
Category 22 · Food-contact surfaces clean and sanitized
1 observation(s)
Category 31 · Handwash sinks, supplies and signage
2 observation(s)
Category 41 · Chemicals and toxic substances
1 observation(s)
Category 53 · Food manager certification / employee training verification
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.