Inspection Report

Florida DBPR Inspection Report
Warning

MOE'S SOUTHWEST GRILL

1326 TOWN CENTER DR · LAKELAND · Polk County · FL 33803

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Inspection Summary

Inspection dateSeptember 15, 2023
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionWarning Issued
Resultfollow_up_required
Inspection number3346592
Visit number1
Inspection Visit ID8365852
DBPR license6307585

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
2 High Priority3 Intermediate5 Basic0 Critical0 Non-Critical10 Total
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All DBPR Inspector Observations

10 full violation description(s) documented by the inspector during this visit.

High Priority 2

#6High Priority22-43-4

High Priority – Quaternary ammonium sanitizer not at proper minimum strength for manual warewashing. Do not use equipment/utensils not properly sanitized. Tested at 0ppm **Warning**

Warning
#7High Priority03A-02-5

High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Make line: shredded cheddar jack cheese (48F – Cold Holding); pico de gallo (45F – Cold Holding); lettuce (48F – Cold Holding). Manager iced product down Walk in cooler: Beef (44F – Cold Holding); Poultry (44F – Cold Holding). Manager icing product down **Corrective Action Taken** **Warning**

Corrective Action TakenWarning

Intermediate 3

#8Intermediate11-27-4

Intermediate – Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Emailed copy to manager **Corrective Action Taken** **Warning**

Corrective Action TakenWarning
#9Intermediate31B-02-4

Intermediate – No paper towels or mechanical hand drying device provided at handwash sink. By front register, Or serving line. Manager refilled dispenser and put paper towels at hand sink **Warning**

Warning
#10Intermediate22-31-4

Intermediate – Non-pitting surface rust on food-contact equipment. On can opener blade **Warning**

Warning

Basic 5

#1Basic29-18-4

Basic – Drain cover(s) missing. In kitchen **Warning**

Warning
#2Basic36-62-4

Basic – Light not functioning. In walk in cooler **Warning**

Warning
#3Basic23-03-4

Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Exterior of tortilla chip containers and lids soiled, Fryers soiled as well. **Warning**

Warning
#4Basic22-16-4

Basic – Reach-in cooler interior/shelves have accumulation of soil residues. On cold make line in serving station **Warning**

Warning
#5Basic14-20-4

Basic – Ripped/worn tin foil used as shelf cover. By tortilla prep station **Warning**

Warning

Inspector observations synchronized from DBPR on October 22, 2026 12:50 PM.

Violation category totals
Category 3 · Time/temperature control for safety food
1 observation(s)
Category 11 · Employee health knowledge / ill employees
1 observation(s)
Category 14 · Food-contact and nonfood-contact surface design/maintenance
1 observation(s)
Category 22 · Food-contact surfaces clean and sanitized
3 observation(s)
Category 23 · Non-food-contact surfaces clean
1 observation(s)
Category 29 · Plumbing, mop sink, filters and backflow prevention
1 observation(s)
Category 31 · Handwash sinks, supplies and signage
1 observation(s)
Category 36 · Floors, walls, ceilings, attached equipment and ventilation
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.