Inspection Report

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Florida Food Watch

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Florida DBPR Inspection Report
Completed

ANTOJITOS Y MAS!

27030 OLD 41 RD · BONITA SPRINGS · Lee County · FL 34135

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Inspection Summary

Inspection dateFebruary 8, 2024
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionInspection Completed – No Further Action
Resultmet_inspection_standards
Inspection number3346625
Visit number1
Inspection Visit ID8365885
DBPR license4607229

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
2 High Priority6 Intermediate3 Basic0 Critical0 Non-Critical11 Total
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All DBPR Inspector Observations

11 full violation description(s) documented by the inspector during this visit.

High Priority 2

#4High Priority12A-07-5

High Priority – Employee failed to wash hands before putting on gloves to initiate a task working with food.

#5High Priority03B-01-6

High Priority – Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed Corn 67F hot hold less than 2 hours. Operator reheated corn to 165F in the microwave and hot held at 135F and above. **Corrective Action Taken**

Corrective Action Taken

Intermediate 6

#6Intermediate41-17-4

Intermediate – Container on bottom shelf near three compartment sink containing toxic substance not labeled.

#7Intermediate31A-11-4

Intermediate – Handwash sink used for purposes other than handwashing. Observed hand wash sink in back food prep used to store soiled equipment. Operator removed items. **Corrected On-Site**

Corrected On-Site
#8Intermediate16-37-1

Intermediate – No chlorine chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Educated operator on importance of having test strips. **Repeat Violation**

Repeat Violation
#9Intermediate31B-02-4

Intermediate – No paper towels or mechanical hand drying device provided at handwash sink. Hand wash sink in back food prep area. Operator placed paper towels at hand wash sink. **Corrected On-Site**

Corrected On-Site
#10Intermediate31B-03-4

Intermediate – No soap provided at handwash sink. Front service hand wash sink.

#11Intermediate05-03-4

Intermediate – Probe thermometer not within the intended measuring range of use. Educated operator on importance of having probe thermometer. **Repeat Violation**

Repeat Violation

Basic 3

#1Basic25-02-4

Basic – Unwrapped single-service utensils not presented so that only the handles are touched. Forks and spoons.

#2Basic21-12-4

Basic – Wet wiping cloth not stored in sanitizing solution between uses.

#3Basic02D-01-5

Basic – Working containers of food removed from original container not identified by common name. Sugar container.

Inspector observations synchronized from DBPR on October 12, 2026 4:56 PM.

Violation category totals
Category 2 · Original container, labeling, date marking and consumer advisory
1 observation(s)
Category 3 · Time/temperature control for safety food
1 observation(s)
Category 5 · Food and equipment thermometers
1 observation(s)
Category 12 · Handwashing and hygienic practices
1 observation(s)
Category 16 · Dishwashing facilities, test kits and gauges
1 observation(s)
Category 21 · Wiping cloths, linens and laundry facilities
1 observation(s)
Category 25 · Single-service and single-use items
1 observation(s)
Category 31 · Handwash sinks, supplies and signage
3 observation(s)
Category 41 · Chemicals and toxic substances
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.