DICK MONDELLS GAINESVILLE
412 SW 4TH AVE · GAINESVILLE · Alachua County · FL 32601
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
See what changed since the last inspection.
Sign in or create a free account to browse without ads and see newly cited, repeated, and no-longer-cited violation categories.
All DBPR Inspector Observations
12 full violation description(s) documented by the inspector during this visit.
High Priority 2
01B-24-5High Priority – Ready-to-eat, time/temperature control for safety food not consumed/sold within 7 days after opening/preparation. See stop sale. Half and half.
41-15-5High Priority – Wiping cloth solution exceeding the maximum concentration allowed stored in a location that could result in the cross contamination of food, equipment, utensils, linens, single-service, or single-use articles. Sanitizer bucket in main kitchen over 500 ppm quaternary ammonia.
Intermediate 3
02C-03-5Intermediate – Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Half and half cream in reach in cooler on front line, no one is able to tell when it was opened see stop sale.
22-02-4Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. Milkshake mixer. Multiple cutting boards on cooks line stained. Interior middle reach in cooler in prep area. **Repeat Violation**
31A-11-4Intermediate – Handwash sink used for purposes other than handwashing. Employee filled sanitizer bucket at Handwash sink and stored bucket in sink in main kitchen, employee moved bucket. **Corrective Action Taken**
Basic 7
36-03-4Basic – Cove molding at floor/wall juncture broken/missing. By Togo drive thru window it is peeling off of the wall.
24-08-4Basic – Equipment and utensils not properly air-dried – wet nesting. Plastic containers on clean dish rack in prep kitchen.
14-11-5Basic – Equipment in poor repair. Some cutting boards on rack under milkshake machine has deep cut marks.
23-03-4Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Sides of the fryers. Reach in freezer gasket soiled in main kitchen. **Repeat Violation**
25-18-4Basic – Single-service articles stored in toilet room/locker room/garbage room/mechanical room. Togo boxes, napkins, and sandwich liners in room with toilet installed, they no longer use that toilet. **Repeat Violation**
36-27-5Basic – Wall soiled with accumulated grease, food debris, and/or dust. Above cove molding under Three compartment sink and varies others areas of main kitchen. The fans on the ceiling are soiled in main kitchen. **Repeat Violation**
42-01-4Basic – Wet mop not stored in a manner to allow the mop to dry. At the mop sink the head is on the floor.
Inspector observations synchronized from DBPR on October 23, 2026 12:34 PM.
Violation category totals
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.