JAN MEI
8905 W OAKLAND PARK BLVD · SUNRISE · Broward County · FL 33351
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
10 full violation description(s) documented by the inspector during this visit.
High Priority 4
08A-05-6High Priority – Raw animal food stored over/not properly separated from ready-to-eat food. In fliptop lower cooler, container of raw shell eggs above container of cooked noodles. Employee moved eggs to bottom of cooler. **Corrected On-Site**
08A-17-6High Priority – Raw animal foods not properly separated from one another based upon minimum required cooking temperature when stored in a freezer – not all products commercially packaged. In Kelvinator reach in freezer, containers of raw chicken above container of raw shrimp.
03B-01-6High Priority – Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. 1) Beside steam table at cook line under no temperature control, container steamed wontons (79F – Hot Holding). Per manager, wontons prepped approximately 45 minutes. Manager moved to cooler to chill and cold hold. 2) In double boiler in steam well, **Corrective Action Taken** **Corrective Action Taken**
29-42-4High Priority – Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. Threaded faucets at outside mop sink missing vacuum breakers.
Intermediate 2
11-27-4Intermediate – Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Bulletin printed and provided. **Corrected On-Site** **Repeat Violation**
02C-02-5Intermediate – Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Multiple bags of tempura chicken, cooked wontons, fried chicken in walk in cooler not date labeled. Per manager items prepared 2 days ago and morning before…more than 24 hrs. **Repeat Violation**
Basic 4
14-01-5Basic – Bowl or other container with no handle used to dispense food. Plastic container in bulk cornstarch. Manager removed. **Corrected On-Site** **Repeat Violation**
13-03-4Basic – Employee with no hair restraint while engaging in food preparation. Two employees on cook line not wearing hair restraints. **Repeat Violation**
10-07-4Basic – In-use utensil stored in standing water less than 135 degrees Fahrenheit. Rice paddle in standing water on expo counter. Manager dumped water and replaced with clean paddle. **Corrected On-Site**
02D-01-5Basic – Working containers of food removed from original container not identified by common name. 1) Bulk containers of corn starch and sugar in dry storage not labeled. 2) Working containers of salt, sugar, and msg on cook line not labeled. Manager labeled all containers. **Corrected On-Site** **Repeat Violation**
Inspector observations synchronized from DBPR on October 13, 2026 2:42 PM.
Violation category totals
2 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.