Inspection Report

Florida DBPR Inspection Report
Warning

PICCOLA ITALIA RESTAURANT

37502 W SR 54 · ZEPHYRHILLS · Pasco County · FL 33542

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Inspection Summary

Inspection dateDecember 4, 2023
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionWarning Issued
Resultfollow_up_required
Inspection number3346639
Visit number1
Inspection Visit ID8365899
DBPR license6101277

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
3 High Priority2 Intermediate7 Basic0 Critical0 Non-Critical12 Total
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All DBPR Inspector Observations

12 full violation description(s) documented by the inspector during this visit.

High Priority 3

#8High Priority41-07-4

High Priority – Container of medicine improperly stored. **Warning**

Warning
#9High Priority01B-02-5

High Priority – Stop Sale issued on time/temperature control for safety food due to temperature abuse. Jars of meat sauce in server station **Warning**

WarningStop Sale
#10High Priority03A-02-5

High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Server Station: jarred tomato and meat sauce (71F – Cold Holding); jarred tomato and meat sauce (72F – Cold Holding); jarred tomato and meat sauce (72F – Cold Holding); jarred tomato and meat sauce (72F – Cold Holding); jarred tomato and meat sauce (72F – Cold Holding); jarred tomato and meat sauce (73F – Cold Holding); jarred tomato and meat sauce (73F – Cold Holding); jarred tomato and meat sauce (72F – Cold Holding); jarred tomato and meat sauce (72F – Cold Holding). Stop sale issued, out since last Wednesday **Warning**

WarningStop Sale

Intermediate 2

#11Intermediate11-27-4

Intermediate – Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Emailed copy to manager **Corrective Action Taken** **Warning**

Corrective Action TakenWarning
#12Intermediate02C-02-5

Intermediate – Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Pans of lasagna not dated **Warning**

Warning

Basic 7

#1Basic32-02-4

Basic – Bathroom door left open other than during cleaning or maintenance. Employee restroom door left open **Warning**

Warning
#2Basic36-36-4

Basic – Ceiling tile missing. In storage room above door frame, also acoustic tiles are present **Warning**

Warning
#3Basic21-05-5

Basic – Cloth used as a food-contact surface. Observed several cloths in walk in cooler on cut lettuce, and cooked pasta. Observed towel on bread in storage **Warning**

Warning
#4Basic40-06-5

Basic – Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed cellphone on cook line **Warning**

Warning
#5Basic02D-03-4

Basic – Label on a food item prepared and packaged onsite for customer self-service does not include product identity/description, date product was packaged and name and address of the establishment that prepared and packaged the food. Jars of tomato and meat sauce dont have date packaged **Warning**

Warning
#6Basic31B-04-4

Basic – No handwashing sign provided at a hand sink used by food employees. On cook line **Warning**

Warning
#7Basic12B-13-4

Basic – Opened employee beverage container in a cold holding unit with food to be served to customers. Observed purple monster can in reach in freezer **Warning**

Warning

Inspector observations synchronized from DBPR on October 17, 2026 11:43 AM.

Violation category totals
Category 1 · Approved food source
1 observation(s)
Category 2 · Original container, labeling, date marking and consumer advisory
2 observation(s)
Category 3 · Time/temperature control for safety food
1 observation(s)
Category 11 · Employee health knowledge / ill employees
1 observation(s)
Category 12 · Handwashing and hygienic practices
1 observation(s)
Category 21 · Wiping cloths, linens and laundry facilities
1 observation(s)
Category 31 · Handwash sinks, supplies and signage
1 observation(s)
Category 32 · Bathrooms
1 observation(s)
Category 36 · Floors, walls, ceilings, attached equipment and ventilation
1 observation(s)
Category 40 · Employee personal belongings
1 observation(s)
Category 41 · Chemicals and toxic substances
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.