Inspection Report

Florida DBPR Inspection Report
Completed

SARKU JAPAN

27001 HWY 19 N SPACE 2087 · CLEARWATER · Pinellas County · FL 33761

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Inspection Summary

Inspection dateNovember 30, 2023
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionInspection Completed – No Further Action
Resultmet_inspection_standards
Inspection number3346646
Visit number1
Inspection Visit ID8365906
DBPR license6214149

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
1 High Priority0 Intermediate4 Basic0 Critical0 Non-Critical5 Total
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All DBPR Inspector Observations

5 full violation description(s) documented by the inspector during this visit.

High Priority 1

#5High Priority03B-01-6

High Priority – Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. -brown rice 127 F at front cook line – manager reheated on grill recheck brown rice 176F-200 F **Corrected On-Site**

Corrected On-Site

Basic 4

#1Basic21-04-4

Basic – In-use wet wiping cloth/towel used under cutting board in back cook line area – manager removed towel **Corrected On-Site**

Corrected On-Site
#2Basic12B-13-4

Basic – Opened employee beverage container on beverage in dispenser to be served to customers at back kitchen cook line – manager discarded drink **Corrected On-Site**

Corrected On-Site
#3Basic08B-17-4

Basic – Unwashed fruits/vegetables stored with ready-to-eat food.( containers of sauce , mayonnaise) in walk in cooler – reviewed with manager

#4Basic02D-01-5

Basic – Working containers of food removed from original container not identified by common name in back kitchen **Corrected On-Site**

Corrected On-Site

Inspector observations synchronized from DBPR on October 17, 2026 11:57 AM.

Violation category totals
Category 2 · Original container, labeling, date marking and consumer advisory
1 observation(s)
Category 3 · Time/temperature control for safety food
1 observation(s)
Category 8 · Food protection and cross-contamination
1 observation(s)
Category 12 · Handwashing and hygienic practices
1 observation(s)
Category 21 · Wiping cloths, linens and laundry facilities
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.