MY FRENCH CAFE / CROISSANT GOURMET
7782 WINTER GARDEN/VINELAND RD #100 · WINDERMERE · Orange County · FL 34786
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
19 full violation description(s) documented by the inspector during this visit.
High Priority 4
08A-05-6High Priority – Raw animal food stored over/not properly separated from ready-to-eat food./raw egg wash stored over pastry cream, walk in cooler.
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit./cooked potatoes on kitchen prep table at 56F, less than 4 hours/moved back to cook line cooler/ **Corrective Action Taken**
03B-01-6High Priority – Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit./cooked potatoes on top of the oven at 117F, less than 4 hours/reheated to 165F before serving. **Corrective Action Taken**
41-10-4High Priority – Toxic substance/chemical improperly stored./grease and grill degreaser hanging on storage rack/across from walk in cooler/ **Corrected On-Site** **Repeat Violation**
Intermediate 3
53A-03-7Intermediate – Food manager certification expired. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/Manager Jerrod manager certificate expired 8/21/23 by Servsafe. No other manager certificate available. **Warning**
22-02-4Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime./can opener soiled.
16-37-1Intermediate – No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths./chlorine strips not available.
Basic 12
14-09-4Basic – Cutting board has cut marks and is no longer cleanable./green cutting board by 3 compartment sink.
40-06-5Basic – Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items./employee's purse stored with food on storage rack/ **Corrected On-Site**
13-07-4Basic – Employee wearing jewelry other than a plain ring on their hands/arms while preparing food./cook wearing a watch while preparing food.
13-04-4Basic – Employee with no beard guard/restraint while engaging in food preparation./pastry chef.
36-73-4Basic – Floor soiled/has accumulation of debris. Walk in freezer floor. Under Dough machine in kitchen. **Repeat Violation**
14-17-4Basic – Food storage shelves with rust that has pitted the surface./across from walk in cooler.
08B-38-4Basic – Food stored on walk in freezer floor./case of butter.
14-69-4Basic – Ice buildup in reach-in freezer and/or walk-in freezer. Walk in freezer with ice build up/ **Repeat Violation**
10-12-5Basic – In-use ice scoop stored on soiled surface between uses./front counter.
23-03-4Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust./back kitchen two door reach in cooler handle soiled.
25-06-4Basic – Single-service articles not stored inverted or protected from contamination./coffee filters, front coffee station/ **Corrected On-Site**
21-08-4Basic – Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength./Quat 0ppm, front counter/rechecked 200ppm/ **Corrected On-Site**
Inspector observations synchronized from DBPR on October 18, 2026 12:09 PM.
Violation category totals
2 observation(s)
2 observation(s)
1 observation(s)
2 observation(s)
3 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.