Inspection Report

Florida DBPR Inspection Report
Enforcement

DOMINOS 5123

261 MARION OAKS BLVD · OCALA · Marion County · FL 34473

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Inspection Summary

Inspection dateOctober 26, 2023
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionAdministrative complaint recommended
Resultfollow_up_required
Inspection number3346658
Visit number1
Inspection Visit ID8365918
DBPR license5203069

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
2 High Priority4 Intermediate13 Basic0 Critical0 Non-Critical19 Total
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All DBPR Inspector Observations

19 full violation description(s) documented by the inspector during this visit.

High Priority 2

#14High Priority12A-28-4

High Priority – Employee touched soiled apron/clothes and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Male employee consistently wipes hands on clothes then continues to remove pizza from oven and cut without washing hands. Female employee touched face and clothes and continued to prepare pizza without washing hands. **Warning**

Warning
#15High Priority03F-02-5

High Priority – Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking. No time mark on sauce at front counter. Sauce removed from refrigerator 1 hour prior. Manager added date. **Repeat Violation** **Admin Complaint**

Repeat ViolationAdmin Complaint

Intermediate 4

#16Intermediate32-11-5

Intermediate – Lack of toilet tissue at each toilet. Missing in large stall in ladies room.

#17Intermediate27-08-4

Intermediate – No hot water provided at handwash sink/three-compartment sink/mop sink. Hot water is 79F at all sinks within the restaurant. **Warning**

Warning
#18Intermediate53B-01-5

Intermediate – No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Establishment currently has 10 employees. **Warning**

Warning
#19Intermediate11-26-1

Intermediate – No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Unable to provide for any employees. **Warning**

Warning

Basic 13

#1Basic35A-03-4

Basic – Dead roaches on premises. One dead roach on floor in ladies room. One dead roach on floor In maintenance closet near back door.

#2Basic14-71-4

Basic – Duct tape used to repair nonfood-contact surface. Duct tape on handle of walk in cooler exterior door.

#3Basic12B-09-5

Basic – Employee chewing gum while preparing food or while in a food prep/food storage/warewashing area. Male employee cutting and packaging pizza while chewing gum. Manager instructed employee to spit out gum. **Corrective Action Taken**

Corrective Action Taken
#4Basic40-06-5

Basic – Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Visor on top of pizza boxes. Removed. **Corrected On-Site**

Corrected On-Site
#5Basic13-07-4

Basic – Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Male employee wearing bracelets while preparing food. Female employee wearing multiple rings while preparing food.

#6Basic13-04-4

Basic – Employee with no beard guard/restraint while engaging in food preparation. Male manager with beard.

#7Basic36-73-4

Basic – Floor soiled/has accumulation of debris.floor heavily soiled in maintenance closet with food debris, dust and webs.

#8Basic51-18-6

Basic – No copy of latest inspection report available. **Repeat Violation**

Repeat Violation
#9Basic31B-04-4

Basic – No handwashing sign provided at a hand sink used by food employees. Missing at sink in ware wash area.

#10Basic23-03-4

Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Reach in drawer unit gaskets soiled with food debris. Counter under sneeze guard and over make tables soiled with food debris.

#11Basic25-05-4

Basic – Single-service articles improperly stored. Several packs of pizza boxes stored on floor.

#12Basic29-49-6

Basic – Standing water in bottom of reach-in-cooler. In reach in make table near oven.

#13Basic08B-60-4

Basic – Unpackaged food not protected from environmental sources of contamination during preparation. Pizza dough on stand that extends over top of sneeze guard. Customers have direct access to prepared dough from hallway to restroom. Also, no overhead protection. **Warning**

Warning

Inspector observations synchronized from DBPR on October 19, 2026 2:42 PM.

Violation category totals
Category 3 · Time/temperature control for safety food
1 observation(s)
Category 8 · Food protection and cross-contamination
1 observation(s)
Category 11 · Employee health knowledge / ill employees
1 observation(s)
Category 12 · Handwashing and hygienic practices
2 observation(s)
Category 13 · Clothing, hair restraints, jewelry and fingernails
2 observation(s)
Category 14 · Food-contact and nonfood-contact surface design/maintenance
1 observation(s)
Category 23 · Non-food-contact surfaces clean
1 observation(s)
Category 25 · Single-service and single-use items
1 observation(s)
Category 27 · Safe water source and hot/cold water under pressure
1 observation(s)
Category 29 · Plumbing, mop sink, filters and backflow prevention
1 observation(s)
Category 31 · Handwash sinks, supplies and signage
1 observation(s)
Category 32 · Bathrooms
1 observation(s)
Category 35 · Pest control / insects / rodents / animals / outer openings
1 observation(s)
Category 36 · Floors, walls, ceilings, attached equipment and ventilation
1 observation(s)
Category 40 · Employee personal belongings
1 observation(s)
Category 51 · Other sanitary and safe-operation conditions
1 observation(s)
Category 53 · Food manager certification / employee training verification
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.