LOS MARIACHIS BAR AND GRILL LLC Inspection – September 20, 2023

High Priority 1

#5High Priority29-42-4

High Priority – Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. Observed 2 locations missing at the splitter. Educated the operator. **Repeat Violation**

Repeat Violation

Intermediate 2

#6Intermediate02C-03-5

Intermediate – Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Observed milk at Reach in Cooler. Operator date marked the milk. **Corrected On-Site**

Corrected On-Site

#7Intermediate11-26-1

Intermediate – No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Provided the form for the operator to complete during inspection. **Corrected On-Site**

Corrected On-Site

Basic 4

#1Basic14-01-5

Basic – Bowl or other container with no handle used to dispense food. Observed container with no handle at black beans container. Operator removed the container with no handle. **Corrected On-Site** **Repeat Violation**

Corrected On-SiteRepeat Violation

#2Basic08B-12-5

Basic – Stored food not covered. Observed chicken at Walk in Cooler. Operator placed lid on the container of chicken. **Corrected On-Site**

Corrected On-Site

#3Basic06-01-5

Basic – Time/temperature control for safety food thawed in an improper manner. Observed refried beans at room temperature at prep table. Operator placed in Walk in Cooler. **Corrected On-Site**

Corrected On-Site

#4Basic21-12-4

Basic – Wet wiping cloth not stored in sanitizing solution between uses. Observed at prep table. Operator placed in sanitizer solution. **Corrected On-Site**

Corrected On-Site

Florida Food Watch