Intermediate – Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. -Observed no date mark on various bags with sauces stored in walk-in cooler, bags were opened on 07/23/2023. Operator date marked. **Corrected On-Site** **Repeat Violation**

Intermediate – Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. A poster has been given to the operator.

Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. -Observed accumulation of black mold like substance buildup inside frost nozzles. Operator clean and sanitizer nozzles. **Corrected On-Site**

Intermediate – Handwash sink used for purposes other than handwashing. -Observed handwash sink at front line used as dump sink, evidence by waste liquid found inside.