CHEDDAR’S SCRATCH KITCHEN Inspection – October 16, 2023

High Priority 1

#7High Priority29-34-4

High Priority – Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Back hose bib in trash area.

Intermediate 1

#8Intermediate22-02-4

Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. Sandwich press soiled opposite of fryer. Soiled cutting boards at cook line.

Basic 6

#1Basic24-27-4

Basic – Clean equipment/dishware/utensils stored next to handwash/food preparation sink exposed to splash. Plates and bowls stored next to Hand washing sink on cook line. Items moved. **Corrected On-Site**

Corrected On-Site

#2Basic14-09-4

Basic – Cutting board has cut marks and is no longer cleanable. Cook line

#3Basic16-01-4

Basic – Dishmachine has no data plate/operating specifications.

#4Basic13-04-4

Basic – Employee with no beard guard/restraint while engaging in food preparation. Observed cook at cook line engaged in food preparation with no hair restraint.

#5Basic24-08-4

Basic – Equipment and utensils not properly air-dried – wet nesting. Large pan at dry storage area wet nesting

#6Basic08B-23-5

Basic – Food-contact surface not cleaned and sanitized between contact with different raw animal products. Shrimp and chicken cross-contact in seasoned flour at breading station. Allergen risk. New Seasoned flour was split into two pans. **Corrected On-Site**

Corrected On-Site

Florida Food Watch