CASSIS AMERICAN BRASSERIE
170 BEACH DR NE · ST. PETERSBURG · Pinellas County · FL 33701
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
See what changed since the last inspection.
Sign in or create a free account to browse without ads and see newly cited, repeated, and no-longer-cited violation categories.
All DBPR Inspector Observations
15 full violation description(s) documented by the inspector during this visit.
High Priority 2
12A-09-4High Priority – Single-use gloves not changed as needed after changing tasks or when damaged or soiled. Dish washer scraped dirty dishes with gloves on then washed hands with gloves on to put away clean dishes. **Warning**
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In reach in cooler at salad prep station area: tuna (48F – Cold Holding); salmon (48F – Cold Holding) Manager put ice on items. **Corrective Action Taken** **Repeat Violation** **Warning**
Intermediate 6
01C-02-4Intermediate – Establishment not maintaining oyster tags for 90 days. **Warning**
22-02-4Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. Can opener on prep table in kitchen has built up food debris. Green cutting board on reach in cooler on cook line has built up food debris. **Repeat Violation** **Warning**
31A-09-4Intermediate – Handwash sink not accessible for employee use at all times. Hand wash sink in bakery area blocked by trash can. Manager removed. **Corrected On-Site** **Warning**
31A-11-4Intermediate – Handwash sink used for purposes other than handwashing. Hand wash sink on other side of cook line used to dump beverage. **Repeat Violation** **Warning**
01C-03-4Intermediate – Oyster tags not marked with last date served. **Repeat Violation** **Warning**
01C-10-4Intermediate – Oysters tag removed from original container prior to container being emptied in upright reach in cooler near dry goods storage area. **Warning**
Basic 7
22-20-5Basic – Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Interior of ice machine by dry goods storage area has mold like substance. **Repeat Violation** **Warning**
51-11-4Basic – Carbon dioxide/helium tanks not adequately secured. CO2 tanks in bakery area not properly secured. **Warning**
50-09-4Basic – Current Hotel and Restaurant license not displayed. **Warning**
13-03-4Basic – Employee with no hair restraint while engaging in food preparation. **Warning**
10-20-4Basic – In-use tongs stored on equipment door handle between uses. Tongs on oven handle in kitchen. Manager removed. **Corrected On-Site** **Repeat Violation** **Warning**
03G-54-1Basic – Time/temperature control for safety food packaged using a reduced oxygen method without a HACCP plan not removed from its package within 48 hours after packaging. Cooked chicken, held at 41 F, vacuum sealed on site with a date of 3/5/24 and not removed from packaging. **Warning**
02D-01-5Basic – Working containers of food removed from original container not identified by common name. Flour removed from original container and not labeled. Employee labeled appropriately. **Corrected On-Site** **Warning**
Inspector observations synchronized from DBPR on October 9, 2026 2:39 PM.
Violation category totals
3 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.