MOLCAJETES MEXICAN RESTAURANT
12275 COLLIER BLVD UNIT 6 · NAPLES · Collier County · FL 34116
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
18 full violation description(s) documented by the inspector during this visit.
High Priority 4
12A-07-5High Priority – Employee failed to wash hands before putting on gloves to initiate a task working with food. Educated operator about proper hand washing.
35A-02-6High Priority – Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. Three flying insects observed near bar area and front window
35A-09-4High Priority – Presence of insects, rodents, or other pests. Observed Fifteen dead flies over kitchen entrance, above clean silverware and condiments Observed Ten live spiders above kitchen entrance door. Observed approximately Twenty small crawling insects behind silverware storage near front kitchen entrance. Two dead flies observed on prep table next to double door freezer
12A-02-4High Priority – Server handled soiled dishes or utensils and then picked up plated food, served food, or prepared a beverage without washing hands. Server cleared dishes and then Delivered more food without a hand wash. Educated server on when to wash hands
Intermediate 4
31A-09-4Intermediate – Handwash sink not accessible for employee use at all times. Hand washing sink in kitchen is blocked by cutting board and other equipment Hand washing sink at bar area is blocked by beverages Operator moved items blocking Hand washing sinks **Corrected On-Site**
31B-02-4Intermediate – No paper towels or mechanical hand drying device provided at handwash sink. In kitchen near triple sink
31B-03-4Intermediate – No soap provided at handwash sink. In kitchen near triple sink. Operator put soap at hand sink **Corrected On-Site**
27-16-4Intermediate – Water with a temperature of at least 100 degrees Fahrenheit not provided/shut off at employee handwash sink. At Hand washing sink in kitchen
Basic 10
36-37-5Basic – Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. Acoustic ceiling tiles in kitchen
36-36-4Basic – Ceiling tile missing. In kitchen
28-02-4Basic – Condensation or other drainage not disposed of according to law. Air conditioning draining into triple sink
08B-36-4Basic – Food stored in a location that is exposed to splash/dust. Octopus thawing in triple sink has air conditioning drain water dripping on it. Operator moved Octopus **Corrected On-Site**
31B-04-4Basic – No handwashing sign provided at a hand sink used by food employees. Near bathrooms
25-32-4Basic – Reuse of single-service or single-use articles. Oyster bucket being used to store peppers in water In walk-in cooler
25-06-4Basic – Single-service articles not stored inverted or protected from contamination. Portion cups and sandwich size to go containers not inverted in kitchen salad station
06-01-5Basic – Time/temperature control for safety food thawed in an improper manner. Octopus being thawed with no running water
36-30-4Basic – Wall not smooth, nonabsorbent and easily cleanable in food preparation, food storage, warewashing areas or bathroom. In dry storage room in dining room
36-27-5Basic – Wall soiled with accumulated grease, food debris, and/or dust. Near kitchen exit. Over kitchen entrance.v
Inspector observations synchronized from DBPR on October 22, 2026 12:54 PM.
Violation category totals
1 observation(s)
1 observation(s)
2 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
4 observation(s)
2 observation(s)
4 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.