RANCHO LATINO LECHONERA & RESTAURANTE
4000 S ORANGE BLOSSOM TRL · KISSIMMEE · Osceola County · FL 34746
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
12 full violation description(s) documented by the inspector during this visit.
High Priority 2
08A-05-6High Priority – Raw animal food stored over/not properly separated from ready-to-eat food.Raw shell eggs stored over diced peppers on reach in cooler by expo window . **Corrected On-Site**
03B-01-6High Priority – Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Cooked cassava kept on steam well at front counter for less than 4 hrs with temperature of 93F, cooked pastel kept on steam well for less than 4 hrs 62F, cooked whole chicken kept on steam well at front counter for less than 4 hrs. Ask operator to reheat up to 165F. Ask operator to reheat up to 165f. **Corrective Action Taken**
Intermediate 4
02C-03-5Intermediate – Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Cheesecake opened on Sunday with no date marked.
31B-02-4Intermediate – No paper towels or mechanical hand drying device provided at handwash sink. No paper towels on both hand sinks located in restaurant.
31B-03-4Intermediate – No soap provided at handwash sink.No soap on hand sink located at cook line.
02C-02-5Intermediate – Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Cooked yams kept on reach in cooler since Sunday with no date marked. Blood sausage cooked on Sunday with no date marked.
Basic 6
13-07-4Basic – Employee wearing jewelry other than a plain ring on their hands/arms while preparing food.Employee preparing food while wearing a watch. **Repeat Violation**
38-11-4Basic – Fifty (50) foot-candles of light not provided at a food working surface or where safety is a factor are in we're ovens are located.
10-07-4Basic – In-use utensil stored in standing water less than 135 degrees Fahrenheit.Spoons and knife kept on cook-line.
21-04-4Basic – In-use wet wiping cloth/towel used under cutting board. **Corrected On-Site**
31B-04-4Basic – No handwashing sign provided at a hand sink used by food employees.No sign on ladies bathroom.
25-05-4Basic – Single-service articles improperly stored.Boxes of spoons, serving trays, , cups stored on dry storage floor.
Inspector observations synchronized from DBPR on October 17, 2026 11:19 AM.
Violation category totals
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
3 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.