Inspection Report

Florida DBPR Inspection Report
Completed

DENNYS REST 9595

1 MIRACLE MILE · CORAL GABLES · Dade County · FL 33134

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Inspection Summary

Inspection dateSeptember 11, 2023
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionInspection Completed – No Further Action
Resultmet_inspection_standards
Inspection number3346750
Visit number1
Inspection Visit ID8366010
DBPR license2300799

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
1 High Priority1 Intermediate9 Basic0 Critical0 Non-Critical11 Total
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All DBPR Inspector Observations

11 full violation description(s) documented by the inspector during this visit.

High Priority 1

#10High Priority03A-02-5

High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed egg whites (51F – Cold Holding); diced ham (53F – Cold Holding) near cook line. As per operator, items were placed around 7AM. Operator put both containers in ice. Both products reach a new temperature of egg whites (43F – Cold Holding ); cut ham (41F – Cold Holding) **Corrective Action Taken**

Corrective Action Taken

Intermediate 1

#11Intermediate31A-11-4

Intermediate – Handwash sink used for purposes other than handwashing. Observed jalapeño peppers in hand wash sink near apple juice dispenser in back prep area. Operator removed immediately. **Corrected On-Site**

Corrected On-Site

Basic 9

#1Basic16-21-4

Basic – Accumulation of debris on exterior of warewashing machine. Observed dish washer with soiled exterior. Operator wiped down immediately. **Corrected On-Site**

Corrected On-Site
#2Basic24-06-4

Basic – Clean utensils or equipment stored in dirty drawer or rack. Observed clean utensils stored on dirty bin container at dry rack area.

#3Basic50-09-4

Basic – Current Hotel and Restaurant license not displayed.

#4Basic36-73-4

Basic – Floor soiled/has accumulation of debris. **Repeat Violation**

Repeat Violation
#5Basic22-16-4

Basic – Reach-in cooler interior/shelves have accumulation of soil residues. Observed reach in cooler at front of cook line with soiled interior. **Repeat Violation**

Repeat Violation
#6Basic14-33-4

Basic – Reach-in cooler shelves with rust that has pitted the surface. Observed reach in freezer in the back of cook line with rusted shelves. **Repeat Violation**

Repeat Violation
#7Basic36-02-5

Basic – Unsealed concrete floor in food preparation, food storage, warewashing area or bathroom. Observed unsealed concrete floor in kitchen cook line.

#8Basic36-27-5

Basic – Wall soiled with accumulated grease, food debris, and/or dust. **Repeat Violation**

Repeat Violation
#9Basic42-01-4

Basic – Wet mop not stored in a manner to allow the mop to dry. Observed wet mop not hung up to dry near dish washing area. Operator hung up mop. **Corrected On-Site**

Corrected On-Site

Inspector observations synchronized from DBPR on October 22, 2026 1:12 PM.

Violation category totals
Category 3 · Time/temperature control for safety food
1 observation(s)
Category 14 · Food-contact and nonfood-contact surface design/maintenance
1 observation(s)
Category 16 · Dishwashing facilities, test kits and gauges
1 observation(s)
Category 22 · Food-contact surfaces clean and sanitized
1 observation(s)
Category 24 · Storage/handling of clean equipment and utensils
1 observation(s)
Category 31 · Handwash sinks, supplies and signage
1 observation(s)
Category 36 · Floors, walls, ceilings, attached equipment and ventilation
3 observation(s)
Category 42 · Cleaning and maintenance equipment
1 observation(s)
Category 50 · Current license displayed
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.