BANYAN CREEK GOLF CLUB
1701 SW CRANE CREEK AVENUE · PALM CITY · Martin County · FL 34990
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
See what changed since the last inspection.
Sign in or create a free account to browse without ads and see newly cited, repeated, and no-longer-cited violation categories.
All DBPR Inspector Observations
7 full violation description(s) documented by the inspector during this visit.
High Priority 5
22-49-4High Priority – Dishmachine not sanitizing properly. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. High temperature dish machine not functioning properly at time of inspection. No color change on DBPR provided heat strip used by inspector. **Warning**
08A-02-6High Priority – Raw animal food stored over or with ready-to-eat food in a freezer – not all products commercially packaged. Observed Raw pork sausage opened from commercial packaging over cooked lobster not in commercial packaging at walk in freezer. Operator stored properly. **Corrected On-Site** **Warning**
08A-20-5High Priority – Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Observed Ground beef over fish at reach in drawer cooler on cook line. Operator stored properly. **Corrected On-Site** **Warning**
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. sliced cheese (54F – Cold Holding) Observed at reach in cooler at cook line in plastic pan lined with deli paper. Per operator, not prepared or portioned today. Per operator, out of temperature for approximately three hours. Operator decided to discard product. **Corrective Action Taken** **Warning**
41-10-4High Priority – Toxic substance/chemical improperly stored. Observed Pain reliever stored over cooking oil and single service utensils at dry storage. Operator stored properly. **Corrected On-Site** **Warning**
Intermediate 1
02C-04-5Intermediate – Operator is not properly tracking/marking the number of days ready-to-eat, time/temperature control for safety food prepared onsite was held at refrigeration temperatures prior to freezing in order to properly date mark the food when it is thawed and held at refrigeration temperatures again. Observed house made Chili at walk in cooler dated 11/15. Per operator, chili was made and frozen 11/15. Educated operator on proper date marking procedures for house made products frozen for later use. Operator labeled properly. **Corrected On-Site** **Warning**
Basic 1
01C-06-5Basic – Clams/mussels/oysters removed from original container for long-term storage. Observed pan of fresh mussels at reach in cooler on cook line with no tag present. Original Tag stored in pan of mussels at walk in cooler. Operator made copy of original tag and placed in pan at reach in cooler on cook line. **Corrected On-Site** **Warning**
Inspector observations synchronized from DBPR on October 18, 2026 11:48 AM.
Violation category totals
1 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.