THE CRACKED EGG
3280 SOUTH ATLANTIC AVE UNIT#D · DAYTONA BEACH · Volusia County · FL 32118
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
21 full violation description(s) documented by the inspector during this visit.
High Priority 2
03D-01-5High Priority – Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 70 degrees Fahrenheit within 2 hours. -cooked potatoes 78-85F, manager stated cooked 2 hours prior. Advised to move into cooler sooner after no longer 135F. -manager split into 3rd container and moved into walk in cooler
08A-05-6High Priority – Raw animal food stored over/not properly separated from ready-to-eat food. -raw beef stored above corned beef inside cooler near slicer **Corrected On-Site**
Intermediate 5
11-27-4Intermediate – Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. **Corrected On-Site**
22-02-4Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. -debris on cutting board, manager replaced
31A-07-4Intermediate – Handwash sink missing in food preparation area/inadequate. -ice machine located in back storage area with no hand sink in reasonable proximity
31B-02-4Intermediate – No paper towels or mechanical hand drying device provided at handwash sink. **Corrected On-Site**
31B-03-4Intermediate – No soap provided at handwash sink. **Corrected On-Site**
Basic 14
16-21-4Basic – Accumulation of debris on exterior of warewashing machine. -surface area around door
16-23-4Basic – Accumulation of lime scale on the inside of the dishmachine.
36-32-5Basic – Ceiling/ceiling tile shows damage or is in disrepair. -ware washing area
36-34-5Basic – Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. -warewashing area, black substance on numerous tiles and light fixtures
32-12-5Basic – Covered waste receptacle not provided in women's bathroom. **Corrected On-Site**
14-09-4Basic – Cutting board is warped from heat exposure, is no longer cleanable.
13-04-4Basic – Employee with no beard guard/restraint while engaging in food preparation.
24-08-4Basic – Equipment and utensils not properly air-dried – wet nesting.
36-73-4Basic – Floor soiled/has accumulation of debris. -under cookline equipment
31B-04-4Basic – No handwashing sign provided at a hand sink used by food employees. -end of cookline hand sink across from stove **Corrected On-Site**
23-03-4Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -utility line pvc pipe under hand sink on cook lime -wire racks used for shelving on cook lone near expo window -gaskets for walk in freezer -hood filters above stove -fan inside stand up cooler at far end of cookline
29-49-6Basic – Standing water in bottom of walk-in-cooler.
36-67-4Basic – Ventilation in disrepair causing water dripping inside lobby, near front entrance
02D-01-5Basic – Working containers of food removed from original container not identified by common name. -sugar, flour bulk containers **Corrected On-Site**
Inspector observations synchronized from DBPR on October 22, 2026 1:11 PM.
Violation category totals
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
4 observation(s)
1 observation(s)
4 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.