JANA STEAKHOUSE RESTAURANT
480 DURBIN PAVILION DR UNIT 101 · SAINT JOHNS · St. Johns County · FL 32259
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
13 full violation description(s) documented by the inspector during this visit.
High Priority 3
03D-02-5High Priority – Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. In the flip top reach in cooler on the main cook line, shrimp tempura (47F – Cold Holding) stored cooling in the top portion of the reach in cooler overnight above the cooling plane of the reach in cooler. Operator discarded the product. **Corrective Action Taken**
08A-05-6High Priority – Raw animal food stored over/not properly separated from ready-to-eat food. In the sliding door reach in cooler, raw scallops and shrimp over prepared butter plates. Operator relocated the butter. **Corrected On-Site** **Repeat Violation** **Admin Complaint**
01B-02-5High Priority – Stop Sale issued on time/temperature control for safety food due to temperature abuse. In the flip top reach in cooler on the main cook line, shrimp tempura (47F – Cold Holding) stored cooling in the top portion of the reach in cooler overnight above the cooling plane of the reach in cooler. Operator discarded the product. **Corrective Action Taken**
Basic 10
22-20-5Basic – Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Deflector plate on the bulk ice machine has mold like substance spots at the corner of the deflector plate. Discussed with operator best cleaning practices. **Corrective Action Taken**
14-01-5Basic – Bowl or other container with no handle used to dispense food. Plastic portion cup used as a scoop in the bulk rice container. Operator replaced the cup with a scoop with handle. **Corrected On-Site** **Repeat Violation**
40-06-5Basic – Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee bags stored over clean utensils in the warewashing area. Operator relocated the personal bag. **Corrected On-Site** **Repeat Violation**
08B-38-4Basic – Food stored on floor. In the dry storage area, mayonnaise jugs stored on the floor. Operator asked employees to relocate. **Corrective Action Taken** **Repeat Violation**
10-20-4Basic – In-use tongs stored on equipment door handle between uses. Tongs stored on the oven door handle on the main cook line. Operator relocated the tongs. **Corrected On-Site**
23-03-4Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Walk in cooler door has mold like substance spots on the door gasket.
25-32-4Basic – Reuse of single-service or single-use articles. Cardboard boxes reused to store bagged food in the walk in freezer. Operator discarded the cardboard boxes. **Corrected On-Site**
06-01-5Basic – Time/temperature control for safety food thawed in an improper manner. On the side of the prep sink, salmon and chicken thawing at ambient air temperature. Operator relocated products to the walk in cooler. **Corrected On-Site**
42-01-4Basic – Wet mop not stored in a manner to allow the mop to dry. Wet mops stored next to mop sink with the mop heads on the floor. Operator hung the mops to dry. **Corrected On-Site**
21-12-4Basic – Wet wiping cloth not stored in sanitizing solution between uses. Wet wiping cloth stored on clean cutting board on the main cook line. Wet wiping cloth under in use cutting boards on the center prep table. **Repeat Violation**
Inspector observations synchronized from DBPR on October 21, 2026 1:01 PM.
Violation category totals
1 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.