DAYTONA PIZZA & WING COMPANY Inspection – September 12, 2023

High Priority 1

#11High Priority01B-17-5

High Priority – Time/temperature control for safety food required to be date marked is not date marked and time of opening/preparation cannot be determined. See stop sale.

Stop Sale

Intermediate 3

#12Intermediate22-02-4

Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. -ice machine splash guard

#13Intermediate31B-02-4

Intermediate – No paper towels or mechanical hand drying device provided at handwash sink. -bathrooms, must be in compliance

#14Intermediate02C-02-5

Intermediate – Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. -jackfruit

Basic 10

#1Basic32-07-4

Basic – Bathroom facility not clean. -mens restroom

#2Basic36-32-5

Basic – Ceiling/ceiling tile shows damage or is in disrepair. -water damage, hole in ceiling tiles near 3 compartment sink

#3Basic32-12-5

Basic – Covered waste receptacle not provided in women's bathroom.

#4Basic35A-03-4

Basic – Dead roach on premises. -1 dead roach on floor under 3 compartment sink. Must be in compliance by next unannounced inspection

#5Basic35B-01-4

Basic – Exterior door has a gap at the threshold that opens to the outside. -top threshold above door in back

#6Basic36-73-4

Basic – Floor soiled/has accumulation of debris. -dough room

#7Basic08B-47-4

Basic – Food not stored at least 6 inches off of the floor. -fryer oil

#8Basic31B-04-4

Basic – No handwashing sign provided at a hand sink used by food employees. -mens restroom

#9Basic10-12-5

Basic – Pans stored on soiled surface between uses. -top shelf above 3 compartment sink

#10Basic29-11-4

Basic – Water leaking from pipe and/or faucet/handle. -under 3 compartment sink

Florida Food Watch