MI PUEBLO RESTAURANT
10910 W FLAGLER ST · MIAMI · Dade County · FL 33174-1280
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
19 full violation description(s) documented by the inspector during this visit.
High Priority 4
22-35-5High Priority – Food preparation sink has soil/old food residue.
50-17-3High Priority – Operating with an expired Division of Hotels and Restaurants license. **Admin Complaint**
08A-05-6High Priority – Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw steak stored above cooked sausages inside reach in cooler at kitchen area, employee stored properly.
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed milk (47F – Cold Holding) at front counter, as per employee less than 1 hour.
Intermediate 3
11-27-4Intermediate – Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Provided form during inspection.
22-02-4Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. Observed soiled food containers in drawers at cook line.
41-17-4Intermediate – Spray bottle containing toxic substance not labeled. Observed degreaser spray bottle not identified at cook line.
Basic 12
23-24-4Basic – Buildup of food debris/soil residue on equipment door handles. Observed in all units at kitchen area. Also soiled walk in cooler handle.
16-55-4Basic – Dishmachine not washing/rinsing properly. Must wash, rinse and sanitize all dishware, equipment and utensils in three-compartment sink until dishmachine is functioning properly.
36-01-4Basic – Floor not cleaned when the least amount of food is exposed. Observed at kitchen area.
10-20-4Basic – In-use tongs stored on equipment door handle between uses. Observed at cook line.
10-07-4Basic – In-use utensil stored in standing water less than 135 degrees Fahrenheit. Observed utensils in standing water at 82° F at cook line, employee discarded. **Corrected On-Site**
23-03-4Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed soiled gaskets in all units at kitchen area.
12B-13-4Basic – Opened employee beverage container in a cold holding unit with food to be served to customers. Observed personal drink inside reach in cooler at cook line.
22-16-4Basic – Reach-in cooler interior/shelves have accumulation of soil residues. Observed in all units at kitchen area.
08B-12-5Basic – Stored food not covered. Observed food containers inside walk in cooler.
06-01-5Basic – Time/temperature control for safety food thawed in an improper manner. Observed raw chicken (frozen) on preparation table in kitchen area, employee moved to walk in cooler during inspection. **Corrected On-Site**
14-17-4Basic – Walk-in cooler/freezer shelves with rust that has pitted the surface.
21-09-4Basic – Wet wiping cloths used for occasional spills on equipment food- and nonfood-contact surfaces not clean. Observed at cook line.
Inspector observations synchronized from DBPR on October 12, 2026 4:17 PM.
Violation category totals
1 observation(s)
1 observation(s)
2 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
3 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.