TACO RIO MEXICAN KITCHEN Inspection – December 11, 2023

High Priority 1

#7High Priority08A-05-6

High Priority – Raw animal food stored over/not properly separated from ready-to-eat food. Raw beef and raw shrimp stored over ready to eat at reach in cooler Raw beef stored over ready to eat in reach in cooler at dry storage

Intermediate 2

#8Intermediate11-26-1

Intermediate – No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Emailed operator food employee reporting agreement **Corrective Action Taken**

Corrective Action Taken

#9Intermediate41-17-4

Intermediate – Spray bottle containing toxic substance not labeled. Chemical solution in spray bottle not labled

Basic 6

#1Basic22-20-5

Basic – Accumulation of black/green mold-like substance in the interior of the ice machine/bin. White flap of interior of ice machine

#2Basic24-14-4

Basic – Clean utensils stored between equipment and wall. Bread knife stored between make table and shelving at cooks line **Corrected On-Site**

Corrected On-Site

#3Basic14-09-4

Basic – Cutting board has cut marks and is no longer cleanable. Cutting board on make table at cooks line

#4Basic29-08-4

Basic – Plumbing system in disrepair. Hand wash sink at cooks line is leaking water when in use

#5Basic08B-17-4

Basic – Unwashed fruits/vegetables stored with ready-to-eat food. Unwashed jalapeños stored over ready to eat sauce in reach in cooler at dry storage area

#6Basic42-01-4

Basic – Wet mop not stored in a manner to allow the mop to dry.

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