HE HOP INC OF LIN
1521 W ORANGE BLOSSOM TRL · APOPKA · Orange County · FL 32712
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
See what changed since the last inspection.
Sign in or create a free account to browse without ads and see newly cited, repeated, and no-longer-cited violation categories.
All DBPR Inspector Observations
17 full violation description(s) documented by the inspector during this visit.
High Priority 2
14-15-4High Priority – Nonfood-grade containers used for food storage – direct contact with food. Washed broccoli stored back in soiled cardboard box – operator rehashed broccoli and stored in food grade container **Corrected On-Site**
08A-20-5High Priority – Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Raw poultry over raw beef
Intermediate 3
31A-09-4Intermediate – Handwash sink not accessible for employee use at all times. Chair and garbage can blocking hand sink; front counter area Large piece of equipment in front of hand sink in back prep area
31A-11-4Intermediate – Handwash sink used for purposes other than handwashing. Utensils stored in hand sink back prep area
02C-02-5Intermediate – Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Numerous prepared foods in walk-in-cooler not dated **Repeat Violation**
Basic 12
14-01-5Basic – Bowl or other container with no handle used to dispense food. Bowl in food bin in walk-in-cooler **Repeat Violation**
36-34-5Basic – Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust throughout kitchen
08B-38-4Basic – Food stored on floor. Bin of raw chicken on floor in kitchen
10-01-5Basic – In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Scoop in flour **Corrected On-Site**
31B-04-4Basic – No handwashing sign provided at a hand sink used by food employees to sink in back prep area
23-03-4Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Floor fan back prep area – heavily soiled Hoods have heavy grease hanging off filters
22-16-4Basic – Reach-in cooler interior/shelves have accumulation of soil residues. 2 door freezer by back door heavily soiled
14-20-4Basic – Ripped/worn tin foil used to cover in use rice cooker
06-01-5Basic – Time/temperature control for safety food thawed in an improper manner. Shrimp, beef and pork defrosting at room temperature, operator moved to walk-in-cooler **Corrected On-Site**
33-31-5Basic – Unnecessary items/unused equipment on the premises. Unused boxes in dining room,
14-17-4Basic – Walk-in cooler/freezer shelves with rust that has pitted the surface. **Repeat Violation**
42-01-4Basic – Wet mop not stored in a manner to allow the mop to dry. **Repeat Violation**
Inspector observations synchronized from DBPR on October 13, 2026 3:36 PM.
Violation category totals
1 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
4 observation(s)
1 observation(s)
1 observation(s)
3 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.