CAFE MINEIRO ORLANDO
6432 INTERNATIONAL DR · ORLANDO · Orange County · FL 32819
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
16 full violation description(s) documented by the inspector during this visit.
High Priority 4
08A-05-6High Priority – Raw animal food stored over/not properly separated from ready-to-eat food. 1) raw whole shell eggs over butter in walk in cooler 2) raw ground beef patty over cooked potatoes on speed rack in walk in cooler **Corrected On-Site** **Repeat Violation**
02C-01-5High Priority – Ready-to-eat, time/temperature control for safety food marked with a date that exceeds 7 days after opening/preparation. Cooked flan trays dated 4/9 on speed rack in walk in cooler and 2 half trays in reach in cooler on server side of expo line
01B-24-5High Priority – Ready-to-eat, time/temperature control for safety food not consumed/sold within 7 days after opening/preparation. See stop sale. Cooked flan trays dated 4/9 on speed rack in walk in cooler and 2 half trays in reach in cooler on server side of expo line
29-34-4High Priority – Vacuum breaker missing at fitting/splitter added to hose bibb in prep area and on hose bib by three compartment sink **Repeat Violation**
Intermediate 2
31A-09-4Intermediate – Handwash sink not accessible for employee use at all times. Metal scrubber in hand sink by prep room **Corrected On-Site** **Repeat Violation**
41-17-4Intermediate – Spray bottle containing blue toxic substance not labeled on server side of expo line **Corrected On-Site** **Repeat Violation**
Basic 10
36-32-5Basic – Ceiling/ceiling tile shows damage or is in disrepair. Storage room next to ice machine **Repeat Violation**
36-34-5Basic – Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Cooks line and rotisserie cooker
24-05-4Basic – Clean whisks and spatulas not stored inverted or in a protected manner on cooks line **Corrected On-Site**
12B-07-4Basic – Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Rotisserie cook line **Corrected On-Site**
14-11-5Basic – Equipment in poor repair. Lid to ice machine cracked
10-20-4Basic – In-use tongs stored on equipment door handle between uses. Cook line **Corrected On-Site**
10-06-5Basic – In-use utensil not stored with handle above the top of time/temperature control for safety food and rim of the container. Quinoa container in walk in cooler **Corrected On-Site** **Repeat Violation**
36-62-4Basic – Light not functioning on cooks line
23-03-4Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Fab covers of meat walk in cooler **Repeat Violation**
42-01-4Basic – Wet mop not stored in a manner to allow the mop to dry. By ice machine **Repeat Violation**
Inspector observations synchronized from DBPR on October 7, 2026 2:12 PM.
Violation category totals
1 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
3 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.