SOL DE MEXICO
125 N BAY STREET · EUSTIS · Lake County · FL 32726
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
31 full violation description(s) documented by the inspector during this visit.
High Priority 5
12A-16-4High Priority – Employee began working with food, handling clean equipment or utensils, or touching unwrapped single-service items without first washing hands. – employee left cooks line and returned.
12A-13-4High Priority – Employee handled soiled equipment or utensils and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. -Dishwasher handle dirty to clean utensils. Operator coached employee.
14-31-5High Priority – Nonfood-grade bags used in direct contact with food. – retail bags used to store Raw beef, Raw pork in reach in freezer in dry storage area.
08A-20-5High Priority – Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. – raw pork, raw beef, raw ground beef stored in same container in reach in cooler in chip area. **Corrected On-Site**
29-34-4High Priority – Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Hose Bibb located behind dish machine.
Intermediate 5
22-02-4Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. -Can opener
31A-09-4Intermediate – Handwash sink not accessible for employee use at all times. -hand sink in chip room block wit chip machine.
53A-05-6Intermediate – No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/
31B-02-4Intermediate – No paper towels or mechanical hand drying device provided at handwash sink. -hand sink in kitchen area.
02D-06-5Intermediate – Packaged food has no English labeling. – bulk rice, bean, bread crumbs in dry storage area.
Basic 21
22-20-5Basic – Accumulation of black/green mold-like substance in the interior of the ice machine/bin.
16-03-4Basic – Accumulation of debris inside warewashing machine.
16-21-4Basic – Accumulation of debris on exterior of warewashing machine. **Repeat Violation**
14-01-5Basic – Bowl or other container with no handle used to dispense food. – bowl in bulk beans stored in dry storage area.
51-11-4Basic – Carbon dioxide/helium tanks not adequately secured. – tank located in front bar.
36-32-5Basic – Ceiling/ceiling tile shows damage or is in disrepair. -ceiling in dish area.
24-27-4Basic – Clean equipment/dishware/utensils stored next to handwash/food preparation sink exposed to splash. Mix stored next to hand sink in dish area.
50-09-4Basic – Current Hotel and Restaurant license not displayed.
14-11-5Basic – Equipment in poor repair. -Gaskets on Saba cold holding unit in cooks area.
35B-01-4Basic – Exterior door has a gap at the threshold that opens to the outside. -Back door open at the time of inspection.
36-24-5Basic – Hole in or other damage to wall. – Wall in dish area.
10-20-4Basic – In-use tongs stored on equipment door handle between uses. – tong hanging on Oven handle in kitchen area. **Corrected On-Site**
10-07-4Basic – In-use utensil stored in standing water less than 135 degrees Fahrenheit. – used utensil stored in room temperature water in kitchen area,
05-09-4Basic – No conspicuously located ambient air temperature thermometer in holding unit. – Cold holding unit next to drink station in hallway.
51-18-6Basic – No copy of latest inspection report available.
23-03-4Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. – Hood filters – heavy grease build up under fryers, Stove, flat top grill.
22-16-4Basic – Reach-in cooler interior/shelves have accumulation of soil residues. – reach in on cooks line.
36-10-4Basic – Soiled floors throughout the entire kitchen area, dish area, chip area.
38-05-4Basic – Ten (10) foot-candles of light at least 30 inches from floor not provided in dry food storage area. – Dry storage and dish areas.
36-27-5Basic – Wall soiled with accumulated grease, food debris, and/or dust. – behind cooking equipment in cooks line.
42-01-4Basic – Wet mop not stored in a manner to allow the mop to dry.
Inspector observations synchronized from DBPR on October 22, 2026 1:28 PM.
Violation category totals
1 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
2 observation(s)
3 observation(s)
2 observation(s)
3 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
4 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.