COCINA CUCAYO DORAL
10741 NW 58 ST · DORAL · Dade County · FL 33178
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
10 full violation description(s) documented by the inspector during this visit.
High Priority 2
08A-11-5High Priority – Raw animal food stored over canned/bottled drinks/squeeze bottles. Observed a carton of raw shelled eggs stored over squeeze bottles containing various sauces. Employee removed the raw shelled eggs stored over squeeze bottles. **Corrected On-Site**
03B-01-6High Priority – Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed white rice (106F – Hot Holding); sweet potato soup (114F – Hot Holding) located hot holding units/warmers located at kitchen area, less than 4 hours. Employee increased the temperature of hot holding units to reheat to 165F and above. **Corrective Action Taken**
Intermediate 1
03G-09-5Intermediate – Cook-chill or sous vide reduced oxygen packaged food held more than 48 hours not labeled or with a label that lacks required information. Observed restaurant establishment packages cooked pork, chicken and beef uses cook-chill as a reduced oxygen packaged method, not labeled with product name and date packaged, held more than 48 hours inside walk in cooler.
Basic 7
14-01-5Basic – Bowl or other container with no handle used to dispense food stored inside a container of dry crispy/fried rice, located under kitchen prep counter. Employee removed bowl stored inside food container. **Corrected On-Site**
14-09-4Basic – Cutting board has cut marks and is no longer cleanable located at kitchen prep coolers. **Repeat Violation**
08B-47-4Basic – Food not stored at least 6 inches off of the floor. Observed a bag of potatoes and a plastic container of oil stored on kitchen floor near microwave.
10-07-4Basic – In-use utensil stored in standing water less than 135 degrees Fahrenheit. Observed utensils stored in standing water at 80F located at kitchen cookline. Employee discarded water. **Corrected On-Site**
25-05-4Basic – Single-service articles improperly stored. Observed a box of hinged containers stored on floor behind front counter.
21-12-4Basic – Wet wiping cloth not stored in sanitizing solution between uses located on kitchen prep counters.
02D-01-5Basic – Working containers of food removed from original container not identified by common name. Observed squeeze bottles of water and oil not labeled, stored next to prep cooler. Employee labeled squeeze bottles. **Corrected On-Site**
Inspector observations synchronized from DBPR on October 23, 2026 12:46 PM.
Violation category totals
1 observation(s)
2 observation(s)
2 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.