Inspection Report

Florida DBPR Inspection Report
Completed

IHOP #36-137

15 ALAFAYA WOODS BLVD STE 101 · OVIEDO · Seminole County · FL 32765

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Inspection Summary

Inspection dateAugust 3, 2023
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionInspection Completed – No Further Action
Resultmet_inspection_standards
Inspection number3346883
Visit number1
Inspection Visit ID8366143
DBPR license6904565

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
2 High Priority2 Intermediate11 Basic0 Critical0 Non-Critical15 Total
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All DBPR Inspector Observations

15 full violation description(s) documented by the inspector during this visit.

High Priority 2

#12High Priority10-05-5

High Priority – In-use utensil stored in unclean water at or above 135 degrees Fahrenheit. – scoop in server area 130f heating device was off. Employee turned on. Final reading 150f

#13High Priority29-42-4

High Priority – Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet.

Intermediate 2

#14Intermediate22-02-4

Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. – interior ice machine lightly soiled

#15Intermediate03F-10-5

Intermediate – No written procedures available for use of time as a public health control to hold time/temperature control for safety food. – employee states that establishment has written plan, but unable to locate.

Basic 11

#1Basic16-21-4

Basic – Accumulation of debris on exterior of warewashing machine. – top lightly soiled

#2Basic16-23-4

Basic – Accumulation of lime scale on the inside of the dishmachine.

#3Basic36-34-5

Basic – Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust.

#4Basic06-09-1

Basic – Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. – salmon. Educated employees.

#5Basic50-09-4

Basic – Current Hotel and Restaurant license not displayed.

#6Basic13-04-4

Basic – Employee with no beard guard/restraint while engaging in food preparation. – line cook

#7Basic36-73-4

Basic – Floor soiled/has accumulation of debris. – below dish machine

#8Basic14-69-4

Basic – Ice buildup in walk-in freezer.

#9Basic31B-04-4

Basic – No handwashing sign provided at a hand sink used by food employees. – men's restroom

#10Basic16-46-4

Basic – Old labels stuck to food containers after cleaning.

#11Basic29-11-4

Basic – Water leaking from pipe and/or faucet/handle. – hand sink next too egg cooler

Inspector observations synchronized from DBPR on October 24, 2026 12:31 PM.

Violation category totals
Category 3 · Time/temperature control for safety food
1 observation(s)
Category 6 · Proper thawing of TCS food
1 observation(s)
Category 10 · In-use food dispensing utensils
1 observation(s)
Category 13 · Clothing, hair restraints, jewelry and fingernails
1 observation(s)
Category 14 · Food-contact and nonfood-contact surface design/maintenance
1 observation(s)
Category 16 · Dishwashing facilities, test kits and gauges
3 observation(s)
Category 22 · Food-contact surfaces clean and sanitized
1 observation(s)
Category 29 · Plumbing, mop sink, filters and backflow prevention
2 observation(s)
Category 31 · Handwash sinks, supplies and signage
1 observation(s)
Category 36 · Floors, walls, ceilings, attached equipment and ventilation
2 observation(s)
Category 50 · Current license displayed
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.