Inspection Report

Florida DBPR Inspection Report
Completed

FIN SUSHI PORT CHARLOTTE

24123 PEACHLAND BLVD UNITS C2 & C3 · PORT CHARLOTTE · Charlotte County · FL 33954

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Inspection Summary

Inspection dateJuly 24, 2023
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionInspection Completed – No Further Action
Resultmet_inspection_standards
Inspection number3346888
Visit number1
Inspection Visit ID8366148
DBPR license1801963

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
1 High Priority1 Intermediate3 Basic0 Critical0 Non-Critical5 Total
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All DBPR Inspector Observations

5 full violation description(s) documented by the inspector during this visit.

High Priority 1

#4High Priority08A-20-5

High Priority – Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Observed raw pork in with raw beef (all in packages) in walk in cooler. The operator moved raw pork and segregated the items of pork away from the beef. **Corrected On-Site** **Repeat Violation**

Corrected On-SiteRepeat Violation

Intermediate 1

#5Intermediate31A-09-4

Intermediate – Handwash sink not accessible for employee use at all times. Observed hand washing sinks blocked by dishes and containers. The operator removed dishes and containers from hand washing sink beside prep table near back door and by dishwashing machine. **Repeat Violation**

Repeat Violation

Basic 3

#1Basic22-20-5

Basic – Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Observed black mold like substance inside ice machine located in the bar.

#2Basic12B-07-4

Basic – Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed 2 employee beverage insulated cups on pass through window at cooks station. Observed operator removing cups from the line.**Repeat Violation** **Corrected On-Site** **Repeat Violation**

Corrected On-SiteRepeat Violation
#3Basic08B-23-5

Basic – Food-contact surface not cleaned and sanitized between contact with different raw animal products. Observed food contact surface not being cleaned properly after changing from poultry to seafood. Educated on cleaning and sanitizing between contact with different raw animal and food products.

Inspector observations synchronized from DBPR on October 25, 2026 12:42 PM.

Violation category totals
Category 8 · Food protection and cross-contamination
2 observation(s)
Category 12 · Handwashing and hygienic practices
1 observation(s)
Category 22 · Food-contact surfaces clean and sanitized
1 observation(s)
Category 31 · Handwash sinks, supplies and signage
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.