Inspection Report

Florida DBPR Inspection Report
Enforcement

NEW SILVER POND

4285 N SR 7 · LAUDERDALE LAKES · Broward County · FL 33319

Restaurant history →

Inspection Summary

Inspection dateJanuary 3, 2024
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionAdministrative complaint recommended
Resultfollow_up_required
Inspection number3346899
Visit number1
Inspection Visit ID8366159
DBPR license1611847

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
2 High Priority2 Intermediate7 Basic0 Critical0 Non-Critical11 Total
MEMBER-ONLY COMPARISON

See what changed since the last inspection.

Sign in or create a free account to browse without ads and see newly cited, repeated, and no-longer-cited violation categories.

Unlock comparison

All DBPR Inspector Observations

11 full violation description(s) documented by the inspector during this visit.

High Priority 2

#8High Priority22-41-4

High Priority – Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Observed dish machine chlorine 25 PPM . Operator dishwasher cycle again. Rechecked 50 Ppm. **Corrected On-Site**

Corrected On-Site
#9High Priority08A-05-6

High Priority – Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw shrimp paste over cooked pork strips in low boy cooler at end of cook line. Operator placed shrimp on lower shelf. **Corrected On-Site** **Repeat Violation** **Admin Complaint**

Corrected On-SiteRepeat ViolationAdmin Complaint

Intermediate 2

#10Intermediate31A-11-4

Intermediate – Handwash sink used for purposes other than handwashing. Observed stainless steel scrub pad stored in hand washing sink.

#11Intermediate41-17-4

Intermediate – Spray bottle containing toxic degreaser substance not labeled in dishwasher are.

Basic 7

#1Basic22-20-5

Basic – Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Observed black/green mold-like substance inside right wall of ice machine. **Repeat Violation**

Repeat Violation
#2Basic14-01-5

Basic – Bowl or other container with no handle used to dispense food. Wheat starch potato starch. Operator removed

#3Basic23-24-4

Basic – Buildup of food debris/soil residue on equipment door handles. Observed low boy cooler on cook line with buildup of food debris/soil residue on equipment door handles

#4Basic35B-01-4

Basic – Exterior door has a gap at the threshold that opens to the outside. Exterior screen door in back of kitchen. **Repeat Violation**

Repeat Violation
#5Basic08B-38-4

Basic – Food stored on floor. Observed plastic container of soy sauce stored on floor

#6Basic10-01-5

Basic – In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Observed scoop handle in contact with wheat starch. Operator removed **Corrected On-Site**

Corrected On-Site
#7Basic06-01-5

Basic – Time/temperature control for safety food thawed in an improper manner. Observed beef and shrimp defrosting in standing water at three compartment sink. Operator turned on water **Corrected On-Site**

Corrected On-Site

Inspector observations synchronized from DBPR on October 16, 2026 12:05 PM.

Violation category totals
Category 6 · Proper thawing of TCS food
1 observation(s)
Category 8 · Food protection and cross-contamination
2 observation(s)
Category 10 · In-use food dispensing utensils
1 observation(s)
Category 14 · Food-contact and nonfood-contact surface design/maintenance
1 observation(s)
Category 22 · Food-contact surfaces clean and sanitized
2 observation(s)
Category 23 · Non-food-contact surfaces clean
1 observation(s)
Category 31 · Handwash sinks, supplies and signage
1 observation(s)
Category 35 · Pest control / insects / rodents / animals / outer openings
1 observation(s)
Category 41 · Chemicals and toxic substances
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.