VILLAFUERTE RESTAURANT CORP
1466-1468 SW 6 ST · MIAMI · Dade County · FL 33135
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
8 full violation description(s) documented by the inspector during this visit.
High Priority 2
22-12-5High Priority – Metal stem-type thermometer soiled.
08A-04-5High Priority – Raw animal food stored over or with unwashed produce. Stand up reach in cooler in front of the cook line: raw chicken stored above whole lettuce. Discussed with the operator, operator placed the raw chon the bottom shelf of the reach in cooler. **Corrected On-Site**
Intermediate 3
31B-02-4Intermediate – No paper towels or mechanical hand drying device provided at handwash sink. Front counter. **Corrected On-Site**
02C-02-5Intermediate – Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Stand up reach in cooler in the hallway: tamales no date marked, as per operator prepared 4 days ago.Operator placed the date on the tray. Discussed the proper procedures with the operator. **Corrected On-Site**
27-16-4Intermediate – Water with a temperature of at least 100 degrees Fahrenheit not provided/shut off at employee handwash sink. Front counter. **Corrective Action Taken**
Basic 3
10-20-4Basic – In-use tongs stored on equipment door handle between uses. **Corrected On-Site** **Repeat Violation**
22-16-4Basic – Reach-in cooler interior/shelves have accumulation of soil residues. Most coolers, soiled on the bottom shelf.
25-06-4Basic – Single-service articles not stored inverted or protected from contamination. Front counter: unwrapped spoons stored inside a container with the handles down. **Corrected On-Site**
Inspector observations synchronized from DBPR on October 17, 2026 12:07 PM.
Violation category totals
1 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.