Inspection Report

Florida DBPR Inspection Report
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9060 S DIXIE HWY · MIAMI · Dade County · FL 33156

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Inspection Summary

Inspection dateAugust 24, 2023
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionWarning Issued
Resultfollow_up_required
Inspection number3346928
Visit number1
Inspection Visit ID8366188
DBPR license2326668

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
3 High Priority2 Intermediate1 Basic0 Critical0 Non-Critical6 Total
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All DBPR Inspector Observations

6 full violation description(s) documented by the inspector during this visit.

High Priority 3

#2High Priority08A-05-6

High Priority – Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw chicken stored over sauces at walk-in cooler. Manager relocated the raw chicken. **Corrected On-Site** **Warning**

Corrected On-SiteWarning
#3High Priority01B-02-5

High Priority – Stop Sale issued on time/temperature control for safety food due to temperature abuse. Observed diced tomatoes (52 F – Cold Holding) at reach in cooler. As per the manager the diced tomatoes since yesterday. Operator discarded the diced tomatoes. **Corrective Action Taken** **Warning**

Corrective Action TakenWarningStop Sale
#4High Priority03A-02-5

High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed diced tomatoes (52 F – Cold Holding); cheese (53 F – Cold Holding); Guacamole (58 F – Cold Holding) at reach in cooler. As per the manager the diced tomatoes since yesterday and the cheese and guacamole less than two hours. And garlic/mayonnaise/yogurt/cilantro sauce (69 F – Cold Holding); basil/tomato/yogurt sauce (72 F – Cold Holding) at front counter. As per operator for less than two hours. Operator discarded the diced tomatoes and moved the cheese and guacamole to the walk in cooler for rapid cooling. And put the sauces under ice bath for rapid cooling. **Corrective Action Taken** **Warning**

Corrective Action TakenWarning

Intermediate 2

#5Intermediate31A-11-4

Intermediate – Handwash sink used for purposes other than handwashing. Observed a hand wash sink on sauces preparation room used as preparation sink and hand wash sink. **Warning**

Warning
#6Intermediate31B-02-4

Intermediate – No paper towels or mechanical hand drying device provided at handwash sink. **Warning**

Warning

Basic 1

#1Basic35B-01-4

Basic – Exterior door has a gap at the threshold that opens to the outside. **Warning**

Warning

Inspector observations synchronized from DBPR on October 23, 2026 12:39 PM.

Violation category totals
Category 1 · Approved food source
1 observation(s)
Category 3 · Time/temperature control for safety food
1 observation(s)
Category 8 · Food protection and cross-contamination
1 observation(s)
Category 31 · Handwash sinks, supplies and signage
2 observation(s)
Category 35 · Pest control / insects / rodents / animals / outer openings
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.