COYO TACO
126 GIRALDA AVENUE · CORAL GABLES · Dade County · FL 33134
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
7 full violation description(s) documented by the inspector during this visit.
High Priority 1
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed Beef 46°F; chicken 46°F at front counter reach in cooler. According to the manager the food was moved from the walk in cooler approximately one hour ago.
Intermediate 2
31A-11-4Intermediate – Handwash sink used for purposes other than handwashing. Food containers stored at hand sink in the bar.
53B-01-5Intermediate – No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Management contacted HR for certificates. Food handler certificates sent via email. **Corrected On-Site**
Basic 4
23-24-4Basic – Buildup of food debris/soil residue on equipment gaskets at cook line at front.
24-14-4Basic – Clean utensils stored between equipment and wall. Manager removed the spatula and took it to the three compartment sink.
40-06-5Basic – Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed cel phone on prep table at front counter.
42-01-4Basic – Wet mop not stored in a manner to allow the mop to dry.
Inspector observations synchronized from DBPR on October 16, 2026 12:37 PM.
Violation category totals
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.