NEVERMIND AWESOME BAR & EATERY
927 CAPE CORAL PKWY E · CAPE CORAL · Lee County · FL 33904
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
14 full violation description(s) documented by the inspector during this visit.
High Priority 2
08A-05-6High Priority – Raw animal food stored over/not properly separated from ready-to-eat food. Observed containers of raw ground meats stored over container of cheese in reach in cooler in hallway behind kitchen. Operator switched raw meats below cheese. **Corrected On-Site**
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed seaweed salad 45 cold hold, provolone cheese 45F cold hold less than 4 hours. Operator turned down reach in cooler and double panned time/temperature control for safety foods with ice. **Corrective Action Taken**
Intermediate 4
31A-11-4Intermediate – Handwash sink used for purposes other than handwashing. Observed drink pitcher stored in hand wash sink in dishwash area. Educated operator on hand wash sink only. Operator removed pitcher. **Corrected On-Site** **Repeat Violation**
11-26-1Intermediate – No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Operator completed forms before leaving inspection. **Corrected On-Site**
31B-03-4Intermediate – No soap provided at handwash sink. Hand wash sink at side wait station. Operator placed soap at hand wash sink. **Corrected On-Site**
41-17-4Intermediate – Spray bottle containing toxic substance not labeled. Dishwash area. Educated operator on labeling bottles. Operator labeled bottle. **Corrected On-Site** **Repeat Violation**
Basic 8
14-01-5Basic – Bowl or other container with no handle used to dispense sauce. Educated operator on importance of using scoops with handles. Operator removed cup. **Corrected On-Site** **Repeat Violation**
06-09-1Basic – Commercially processed reduced oxygen packaged fish (raw salmon) bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Operator removed fish from packaging. **Corrected On-Site**
12B-12-5Basic – Employee drinking from an unenclosed beverage container in a food preparation/clean dishware area and the container does not have a dispensing mechanism to prevent hand contact with lip contact area of drink container.
14-69-4Basic – Ice buildup in French fry storage reach-in freezer.
10-07-4Basic – In-use utensil stored in standing water less than 135 degrees Fahrenheit. Operator removed scoop and dumped water. **Corrected On-Site**
38-07-4Basic – Lights in warewashing area missing the proper shield, sleeve coatings or covers.
33-16-4Basic – Open dumpster lid. Educated operator on importance of having dumpster closed. **Repeat Violation**
32-17-4Basic – Self-closing device on bathroom door disconnected/broken.
Inspector observations synchronized from DBPR on October 24, 2026 12:00 PM.
Violation category totals
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.