CHILE VERDE
4801 34 ST S · ST. PETERSBURG · Pinellas County · FL 33711
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
13 full violation description(s) documented by the inspector during this visit.
High Priority 4
02C-01-5High Priority – Ready-to-eat, time/temperature control for safety food marked with a date that exceeds 7 days after opening/preparation. 2 gallons milk expired august 18
01B-02-5High Priority – Stop Sale issued on time/temperature control for safety food due to temperature abuse. 20# hotel pan beef cooked 9/4(55F – Cold Holding); 20# hotel pan Pork cooked 9/4 (55F – Cold Holding), 20 cooked tamales 47f Cooked 8/30
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. 20# hotel pan beef cooked 9/4(55F – Cold Holding); 20# hotel pan Pork cooked 9/4 (55F – Cold Holding), 20 cooked tamales 47f Cooked 8/30
01B-17-5High Priority – Time/temperature control for safety food required to be date marked is not date marked and time of opening/preparation cannot be determined. See stop sale. 2 gallons milk expired august 18, one is open and employees cannot determine when
Intermediate 1
31A-09-4Intermediate – Handwash sink not accessible for employee use at all times. Items removed from kitchen hand wash sink **Corrected On-Site**
Basic 8
51-11-4Basic – Carbon dioxide/helium tanks not adequately secured. Unsecured tanks next to ice machine in kitchen
50-09-4Basic – Current Hotel and Restaurant license not displayed.
35A-03-4Basic – Dead roaches on premises. One dead roach on dry storage shelf in prep area of kitchen One dead roach in between coolers behind bar
13-03-4Basic – Employee with no hair restraint while engaging in food preparation. Cook put hat on **Corrected On-Site**
14-11-5Basic – Equipment in poor repair. Rubber spatula in sanitizer bucket at bar cracked and chipped
08B-38-4Basic – Food stored on floor. Bag of onions on floor in storage area
22-08-4Basic – Interior of oven/microwave has accumulation of black substance/grease/food debris.
25-32-4Basic – Reuse of single-service or single-use articles. Sour cream buckets are being re used to store salsa
Inspector observations synchronized from DBPR on October 22, 2026 1:28 PM.
Violation category totals
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.