Inspection Report

Florida DBPR Inspection Report
Completed

PERKINS RESTAURANT & BAKERY #1038

1405 N WOODLAND BLVD · DELAND · Volusia County · FL 32720

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Inspection Summary

Inspection dateAugust 4, 2023
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionInspection Completed – No Further Action
Resultmet_inspection_standards
Inspection number3346965
Visit number1
Inspection Visit ID8366225
DBPR license7406276

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
3 High Priority0 Intermediate9 Basic0 Critical0 Non-Critical12 Total
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All DBPR Inspector Observations

12 full violation description(s) documented by the inspector during this visit.

High Priority 3

#10High Priority12A-27-4

High Priority – Employee cracked raw shell eggs and then handled ready-to-eat food and/or clean equipment or utensils without washing hands. Food worker cracked egg and then picked up wisk, before washing hands. Educated operator. **Corrective Action Taken**

Corrective Action Taken
#11High Priority08A-20-5

High Priority – Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Shell eggs stored in Turbo air reach in cooler at cookline, , over raw bacon.. **Corrected On-Site**

Corrected On-Site
#12High Priority03A-02-5

High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Cookline make table batter 47F – Cold holding)/30 minutes ; operator placed ice ; butter in Souflee cups (43-60F – Cold Holding) 3 hours; operator reduced amount. Corrective Action Taken** **Corrective Action Taken** **Warning**

Corrective Action TakenWarning

Basic 9

#1Basic14-09-4

Basic – Cutting board at saiad station has cut marks and is no longer cleanable.

#2Basic13-07-4

Basic – Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Wearing watch while serving food, educated operator. **Corrected On-Site**

Corrected On-Site
#3Basic36-73-4

Basic – Floor soiled/has accumulation of debris, Nader kitchen equipment l

#4Basic36-24-5

Basic – Hole in or other damage to mop sink wall.

#5Basic14-69-4

Basic – Ice buildup in walk-in freezer.

#6Basic22-08-4

Basic – Interior of oven/microwave has accumulation of black substance/grease/food debris. **Corrected On-Site**

Corrected On-Site
#7Basic36-34-5

Basic – Kitchen ceiling /ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance.

#8Basic23-03-4

Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -sides of cooking equipment , refrigerator next to fryers soiled with food debris,

#9Basic12B-13-4

Basic – Opened employee beverage container in a cold holding unit with food to be served to customers. Can of Monster drink stored in reach in cooler. **Corrected On-Site**

Corrected On-Site

Inspector observations synchronized from DBPR on October 24, 2026 12:25 PM.

Violation category totals
Category 3 · Time/temperature control for safety food
1 observation(s)
Category 8 · Food protection and cross-contamination
1 observation(s)
Category 12 · Handwashing and hygienic practices
2 observation(s)
Category 13 · Clothing, hair restraints, jewelry and fingernails
1 observation(s)
Category 14 · Food-contact and nonfood-contact surface design/maintenance
2 observation(s)
Category 22 · Food-contact surfaces clean and sanitized
1 observation(s)
Category 23 · Non-food-contact surfaces clean
1 observation(s)
Category 36 · Floors, walls, ceilings, attached equipment and ventilation
3 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.