CASEY'S NSB / LA TERRAZA
1414 S ATLANTIC AVE · NEW SMYRNA BEACH · Volusia County · FL 32169
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
15 full violation description(s) documented by the inspector during this visit.
High Priority 3
12A-13-4High Priority – Employee handled cell phone and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Cook handled cell phone and then continued frying chips without changing gloves and washing hands. Manager discussed with employee **Warning**
01B-24-5High Priority – Ready-to-eat, time/temperature control for safety food not consumed/sold within 7 days after opening/preparation. See stop sale. Wings 9/6 poblano 9/7 ranchero 9/5, cut lettuce. 9/5 **Warning**
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Cooked pork 45F, salsa 44F, bottom cookline cooler **Warning**
Intermediate 5
11-27-4Intermediate – Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. **Warning**
53A-03-7Intermediate – Food manager certification expired. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ Carlos **Warning**
22-02-4Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. – Interior ice machine upstairs – soda nozzle on south side of upstairs bar **Warning**
31A-09-4Intermediate – Handwash sink not accessible for employee use at all times. In prep area, completely inaccessible due to prep table and storage containers **Corrected On-Site** **Warning**
31A-04-4Intermediate – Handwash sink removed from food preparation/dishwashing area. Must be reinstalled in the same location where removed. Downstairs bar **Warning**
Basic 7
51-11-4Basic – Carbon dioxide/helium tanks not adequately secured. Downstairs bar **Corrected On-Site** **Warning**
12B-07-4Basic – Employee beverage container on a food preparation table or over/next to clean equipment/utensils. **Corrected On-Site** **Warning**
40-06-5Basic – Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Cell phone on reach in cooler **Corrected On-Site** **Warning**
36-73-4Basic – Floor soiled/has accumulation of debris. Downstairs bar, broken glass bar, three compartment sink, liquor well, and on floor **Warning**
14-42-4Basic – Hood filter missing from automatic fire suppression/exhaust system. Removed to clean per manager **Warning**
31B-04-4Basic – No handwashing sign provided at a hand sink used by food employees. Cookline Prep area **Warning**
23-03-4Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Black residue around ice cream mix dispenser, downstairs bar **Warning**
Inspector observations synchronized from DBPR on October 22, 2026 12:59 PM.
Violation category totals
1 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
3 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.