Inspection Report

Florida DBPR Inspection Report
Enforcement

BROKE N BORED GRILL

35 182 AVE W · REDINGTON SHORES · Pinellas County · FL 33708

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Inspection Summary

Inspection dateSeptember 14, 2023
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionAdministrative complaint recommended
Resultfollow_up_required
Inspection number3346991
Visit number1
Inspection Visit ID8366251
DBPR license6209395

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
4 High Priority8 Intermediate16 Basic0 Critical0 Non-Critical28 Total
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All DBPR Inspector Observations

28 full violation description(s) documented by the inspector during this visit.

High Priority 4

#17High Priority08B-56-4

High Priority – Food stored in ice used for drinks. See stop sale. Plastic shopping bag containing canned beer submerged in exterior ice machine **Warning**

WarningStop Sale
#18High Priority01B-13-4

High Priority – Stop Sale issued due to food not being in a wholesome, sound condition. Food stored in ice used for drinks. Plastic shopping bag containing canned beer submerged in exterior ice machine **Warning**

WarningStop Sale
#19High Priority03A-02-5

High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Cook line – butter (68F – Cold Holding), moved to walk-in cooler, held less than 4 hrs. Recommended item be added to time as a public health control **Warning**

Warning
#20High Priority29-42-4

High Priority – Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. **Warning**

Warning

Intermediate 8

#21Intermediate01C-05-4

Intermediate – Clam/mussel/oyster tags not maintained in chronological order according to the last date they were served in the establishment. **Warning**

Warning
#22Intermediate01C-03-4

Intermediate – Clam/mussel/oyster tags not marked with last date served. Not all mussel tags with date of last sold **Repeat Violation** **Admin Complaint**

Repeat ViolationAdmin Complaint
#23Intermediate01C-10-4

Intermediate – Clams/mussels/oysters tag removed from original container prior to container being emptied. Current batch of mussels in cooler on cook line with no tag **Warning**

Warning
#24Intermediate53A-03-7

Intermediate – Food manager certification expired. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ Operator CFM expired 8/9/23, business currently operating with 4 employees and no one with a valid CFM present **Warning**

Warning
#25Intermediate22-02-4

Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. Cutting boards stained on cook line **Repeat Violation** **Warning**

Repeat ViolationWarning
#26Intermediate31A-09-4

Intermediate – Handwash sink not accessible for employee use at all times. Trash can I front of hand sink at bar **Warning**

Warning
#27Intermediate51-16-7

Intermediate – No plan review submitted and approved – renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is https://www2.myfloridalicense.com/hotels-restaurants/licensing/plan-review/. Walk-in cooler and freezer added on east end of building. Restroom in kitchen was removed and relocated next to existing restroom in dining room. Ice machine at bar has been moved outside on north side of building and is uncovered. Triple sink and dish machine moved to northwest corner of kitchen where restroom was originally located. Hand sink in kitchen was moved to north wall of kitchen next to exit door. Coolers on south end of kitchen were replaced with storage racks and prep table, Additional 3-door/clam shell cooler and reach in freezer added to center of kitchen. 3 tables added to east side of building across from new walk-in cooler/freezer. 13 tables added to outdoor patio on west side of building. Drink ice well and soda gun added outside on patio accessible to customers (staff advised not used). Prep/Storage room containing hand sink and utility sink across from restrooms Per plan review, no remodel plans or application received to date **Repeat Violation** **Admin Complaint**

Repeat ViolationAdmin Complaint
#28Intermediate53B-01-5

Intermediate – No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**

Warning

Basic 16

#1Basic51-11-4

Basic – Carbon dioxide tanks not adequately secured. Outside near mop sink **Warning**

Warning
#2Basic36-34-5

Basic – Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Over cook line **Warning**

Warning
#3Basic50-09-4

Basic – Current Hotel and Restaurant license not displayed. **Warning**

Warning
#4Basic14-09-4

Basic – Cutting board has cut marks and is no longer cleanable. Cook line **Repeat Violation** **Warning**

Repeat ViolationWarning
#5Basic12B-07-4

Basic – Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Prep table at rear of kitchen **Repeat Violation** **Warning**

Repeat ViolationWarning
#6Basic40-06-5

Basic – Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Cellphone on prep table at rear of kitchen **Repeat Violation** **Warning**

Repeat ViolationWarning
#7Basic51-09-4

Basic – Establishment did not report seating change that affects the license fee, Clean Indoor Air Act, sewage system approval or other related requirements. Additional seating added, seating change form previously provided to operator, not yet completed **Repeat Violation** **Warning**

Repeat ViolationWarning
#8Basic08B-38-4

Basic – Food stored on floor. Box of fries on floor in walk-in freezer **Warning**

Warning
#9Basic10-13-5

Basic – In-use ice scoop for ice machine located outside not stored in a protected manner between uses. Ice scoop stored on top of exterior ice machine **Repeat Violation** **Warning**

Repeat ViolationWarning
#10Basic22-08-4

Basic – Interior of oven/microwave has accumulation of black substance/grease/food debris. Microwave on cook line **Warning**

Warning
#11Basic23-03-4

Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Cooler gaskets soiled on cook line **Repeat Violation** **Warning**

Repeat ViolationWarning
#12Basic33-16-4

Basic – Open dumpster lid. **Warning**

Warning
#13Basic08B-61-5

Basic – Outdoor ice machine with no overhead protection. **Repeat Violation** **Admin Complaint**

Repeat ViolationAdmin Complaint
#14Basic25-06-4

Basic – Single-service articles not stored inverted or protected from contamination. To go containers on shelf at outside patio not covered **Repeat Violation** **Warning**

Repeat ViolationWarning
#15Basic21-10-4

Basic – Soiled dry wiping cloth in use. On cutting boards **Warning**

Warning
#16Basic36-50-4

Basic – Unclean building components, attachments or fixtures. Fan covers soiled in walk-in cooler **Warning**

Warning

Inspector observations synchronized from DBPR on October 22, 2026 12:53 PM.

Violation category totals
Category 1 · Approved food source
4 observation(s)
Category 3 · Time/temperature control for safety food
1 observation(s)
Category 8 · Food protection and cross-contamination
3 observation(s)
Category 10 · In-use food dispensing utensils
1 observation(s)
Category 12 · Handwashing and hygienic practices
1 observation(s)
Category 14 · Food-contact and nonfood-contact surface design/maintenance
1 observation(s)
Category 21 · Wiping cloths, linens and laundry facilities
1 observation(s)
Category 22 · Food-contact surfaces clean and sanitized
2 observation(s)
Category 23 · Non-food-contact surfaces clean
1 observation(s)
Category 25 · Single-service and single-use items
1 observation(s)
Category 29 · Plumbing, mop sink, filters and backflow prevention
1 observation(s)
Category 31 · Handwash sinks, supplies and signage
1 observation(s)
Category 33 · Garbage, refuse and premises maintenance
1 observation(s)
Category 36 · Floors, walls, ceilings, attached equipment and ventilation
2 observation(s)
Category 40 · Employee personal belongings
1 observation(s)
Category 50 · Current license displayed
1 observation(s)
Category 51 · Other sanitary and safe-operation conditions
3 observation(s)
Category 53 · Food manager certification / employee training verification
2 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.