ST JOHNS GOLF & COUNTRY CLUB
205 ST JOHNS GOLF DR · SAINT AUGUSTINE · St. Johns County · FL 32092
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
7 full violation description(s) documented by the inspector during this visit.
High Priority 1
08A-05-6High Priority – Raw animal food stored over/not properly separated from ready-to-eat food. In the two door prep reach in cooler next to the cook line, raw chicken stored over cooked short rib. Operator switched the cooler storage levels. **Corrected On-Site**
Intermediate 3
03C-89-4Intermediate – Establishment conducts non-continuous cooking of raw animal foods without written procedures approved by the division. At time of inspection, chicken and steak in the walk in cooler cooked using a non continuous cooking method with no approved procedures. Inspector provided the written procedures. **Corrective Action Taken**
22-02-4Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. Cutting board on the prep table has food residue staining build up. Can opener on the prep cook line has food debris build up on the blade. **Repeat Violation**
16-62-1Intermediate – No measuring device available for measuring utensil surface temperature when using hot water as sanitizer in a dishmachine. No temperature measuring device for the high temp dish machine. Operator placed order during inspection for irreversible thermometer. **Corrective Action Taken** **Repeat Violation**
Basic 3
06-09-1Basic – Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Commercially packaged tuna filets in sealed reduced oxygen packaging fully thawed without being removed or packaging cut open. **Repeat Violation**
10-20-4Basic – In-use tongs stored on equipment door handle between uses. On the main cook line, tongs stored on the oven door handle. Employee relocated the tongs. **Corrected On-Site**
21-12-4Basic – Wet wiping cloth not stored in sanitizing solution between uses. Wet wiping cloth stored on the clean prep table closest to the walk in cooler.
Inspector observations synchronized from DBPR on October 25, 2026 12:19 PM.
Violation category totals
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.