BURGER SHACK
617 N A1A · JUPITER · Palm Beach County · FL 33477
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
See what changed since the last inspection.
Sign in or create a free account to browse without ads and see newly cited, repeated, and no-longer-cited violation categories.
All DBPR Inspector Observations
9 full violation description(s) documented by the inspector during this visit.
High Priority 5
22-41-4High Priority – Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Dishwasher (Chlorine 0ppm) operator unable to fix; switched to three compartment sink **Corrected On-Site** **Warning**
12A-07-5High Priority – Employee failed to wash hands before putting on gloves to initiate a task working with food. Employee went outside came back in tog he'd clean utensils; didn't change gloves or washed hands; Employee put gloves on started$ working with food without washing hands first; Manager educated; employee washed hands and changed gloves **Corrected On-Site**
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. pick de gallo (43-45F – Cold Holding); at cold holding unit at cook line; as per operator food not prepared or portioned today; food out of temperature for approximately 1 hour; food moved to walk-in cooler; cooked poblano peppers ranch dressing (47F – Cold Holding);in dressing bottle at cooler #2; as per operator food not prepared or portioned today; bottle in double pan; operator placed in ice; food out of temperature for approximately 1 hour; **Corrective Action Taken** **Corrective Action Taken**
03F-02-5High Priority – Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking- egg wash from cracked raw shell eggs at cook line; food out since 10:00; chart listed on reach in cooler indicated specific times (11:00-3:00); establishment is not properly monitoring/ tracking time; manager time marked 10:00 am; **Corrected On-Site**
03D-06-5High Priority – Time/temperature control for safety food prepared from/mixed with ingredient(s) at ambient temperature not cooled to 41 degrees Fahrenheit within 4 hours. sliced tomatoes (44-45F – Cooling)at 11:00 to 44-45 F at 11:33 since 10:00 ; at reach in cooler at cook line; at this rate food will not reach41 F or below; all food moved to walk-in cooler; **Corrective Action Taken**
Intermediate 1
22-02-4Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime- slicer and cutting boards heavy accumulation of mold like substance
Basic 3
12B-02-4Basic – Employee eating in a food preparation or other restricted area- drinking at cook line; Educated
08B-38-4Basic – Food stored on floor- case of oil by reach in cooler at cook line
21-10-4Basic – Soiled dry wiping cloth in use- at prep station by slicer; operator placed in sanitizer bucket; **Corrected On-Site**
Inspector observations synchronized from DBPR on October 19, 2026 2:36 PM.
Violation category totals
3 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
2 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.