STEAK N SHAKE
5790 S UNIVERSITY DR · DAVIE · Broward County · FL 33328
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
8 full violation description(s) documented by the inspector during this visit.
High Priority 2
12A-11-4High Priority – Employee used the bathroom and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands upon returning to employee area. Observed operator used bathroom , entered kitchen and handled sealed bags of bread. Operator stated she washed hands in restroom. Educate operator on proper hand washing procedures. Operator washed hands in kitchen. **Corrected On-Site**
08A-05-6High Priority – Raw animal food stored over/not properly separated from ready-to-eat food. Raw beef patties stored above hot dogs and sealed bag with fully cooked chili. Operator moved foods to another shelf and stored correctly. **Corrected On-Site**
Intermediate 2
02C-02-5Intermediate – Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Cooked spaghetti made 2 days ago not date marked inside reach in cooler in kitchen. Operator date marked **Corrected On-Site**
53B-05-5Intermediate – Required employee training expired for all employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Employees training will be reviewed at the next routine inspection.
Basic 4
40-06-5Basic – Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee jacket and purse on shelf next to waxed paper above flip top cooler in sandwich line. Operator removed **Corrected On-Site**
14-69-4Basic – Ice buildup in walk-in freezer. 1 At entrance 2. Side of door. 3. On floor under cooling equipment. **Repeat Violation**
12B-13-4Basic – Opened employee beverage container in a cold holding unit with food to be served to customers. Employee drink above French fries in Hoshizaki freezer in kitchen. Operator removed. **Corrected On-Site**
21-08-4Basic – Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength. Wiping cloth at 0ppm quaternary in sandwich line. Operator remade to 200ppm quaternary. **Corrected On-Site**
Inspector observations synchronized from DBPR on October 17, 2026 11:51 AM.
Violation category totals
1 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.